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Course detail: Finger Foods: Appetizers from Around the World
Appetizers were originally introduced by the Athenians in the early third century B.C. These finger foods, sometimes called hors d'oeuvres, antipasti, tapas, or starters, range from very simple to very complex. Put down the fork and knife and discover the history of the small, but delicious, world of finger foods.
An Osher membership fee of $25 is required to enroll in this class. If you have not paid your membership fee, please click on the blue link below under "course accessibility" to add the membership fee to your shopping cart. Then continue shopping to select your courses and/or events. If you have questions about whether or not you have paid your member fee, please call 785-864-6779.
Instructor Bio: Chef Larry Canepa is a certified culinary educator with over 40 years of food and beverage experience and 20 years of teaching cooking, food and culture, and STEAM-focused classes. He has taught culinary classes at Le Cordon Bleu, the International Culinary School at the Art Institute, corporate wellness events, libraries, community centers and other venues.
Course Accessibility: Individuals with disabilities are encouraged to attend University of Kansas sponsored events. If you require reasonable accommodations in order to participate in an event, please email jayhawkglobal@ku.edu or call 785-864-6779 at least three weeks before the first day of the event.
(required) Osher Membership Fee
