Course Description: Mangia Pasta Youth Camp

Mac n' cheese in a box gets a serious makeover in this hands-on class! Students will learn to make their own dough and different types of pasta as well as sauces to complement each. Let's eat pasta! The kitchen is not gluten or peanut free. Please indicate known allergies in the check out process when prompted. Adjustments to recipes cannot be made during class. Ages 10-15.

Course Details: (seats remaining)

Schedule:

Every day, starting on 07/29/24 and ending on 08/01/24

Times:

01:00pm-04:00pm

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Price:

Class Price : $249.00

Subsessions/Add-Ons:

Chef Coat

Every day, starting on 07/29/24 and ending on 08/01/24

Chef Coat

Additional Course Information

Bring 1-2 leftover containers each day to share what you prepared with your family and friends! The purchase of a Chef coat is optional and can be selected at checkout. Students are required to wear closed-toe shoes and have long hair tied back.

Instructors

Name

Additional Resources

Dani Lindburg

Biography: Born and raised in Central Oregon, Dani Lindburg found she connects with people through her sweet treats. Other than exploring the beautiful outdoors that Oregon has to offer, she also explored the diverse cuisine Bend has to offer. This lead Dani to seek further education into pastry creation through the COCC's baking program. After graduating she hopes to open her own bakery.

Christine Lavik

No biographical information available

Facility Detail

COCC Cascade Culinary Institute

CUL 116

2555 NW Campus Village Way

Bend, OR 97703

Cancellation Policy

Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.