Course Description: Call for Cookies Youth Camp

Up your cookie making game with this Chef-led camp that emphasizes great techniques in the kitchen, in addition to fabulous recipes. The cookies made in this class include Snickerdoodle, Icebox, Lindsor, and your traditional sugar cookie, but with a twist. Learning advanced decorating skills will be the icing on top of this interactive camp. The kitchen is not gluten or peanut free. Please indicate known allergies in the check out process when prompted. Adjustments to recipes cannot be made during class. Ages 10-15.

 Course Details: (seats remaining)

Schedule: Every day, starting on 07/15/24 and ending on 07/18/24
Times: 09:00am-12:00pm
Class Price : $249.00

Subsessions/Add-Ons:

Every day, starting on 07/15/24 and ending on 07/18/24
Chef Coat
 

Additional Course Information

Bring 1-2 leftover containers each day to share what you prepared with your family and friends! The purchase of a Chef coat is optional and can be selected at checkout. Students are required to wear closed-toe shoes and have long hair tied back.

Instructors

Name Additional Resources
Dani Lindburg
Christine Lavik

Facility Detail

COCC Cascade Culinary Institute
CUL 116
2555 NW Campus Village Way
Bend, OR 97703
CUL 116

Cancellation Policy

Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.