Course Description: Bonkers for Breakfast Youth Camp

Breakfast and brunch are near and dear to Chef Dom's culinary heart. Bonkers for Breakfast will teach students to prepare classics like eggs benedict and french toast, as well as otherwordly offerings like Thai donuts and sticky buns. The knowledge students will take away from this camp will have parents requesting breakfast for dinner cooked by their kids! The kitchen is not gluten or peanut free. Please indicate known allergies in the check out process when prompted. Ages 10-15.

 Course Details: (seats remaining)

Schedule: Every day, starting on 08/19/24 and ending on 08/22/24
Times: 01:00pm-04:00pm
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Class Price : $259.00

Subsessions/Add-Ons:
Every day, starting on 08/19/24 and ending on 08/22/24
Chef Coat
 

Additional Course Information

Bring a leftover container each day to share what you prepared with your family and friends! The purchase of a Chef coat is optional and can be selected at checkout. Students are required to wear closed-toe shoes.

Instructors

Name Additional Resources
Anthony Parker
Dom Shorthouse

Facility Detail

COCC Cascade Culinary Institute
CUL 117
2555 NW Campus Village Way
Bend, OR 97703
CUL 117

Cancellation Policy

Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.