Unlock the secret to restaurant-quality cooking by mastering one of the most versatile techniques in the kitchen, the pan sauce. In this hands-on class, you'll learn how to transform flavorful pan drippings into two classic sauces using fresh ingredients and simple techniques that can be adapted to countless meals. You'll prepare and pair your sauces with your choice of chicken or pork, seasonal vegetables such as broccoli, asparagus or carrots and a hearty side of roasted potatoes or rice to create a complete, delicious dinner. Along the way, you'll learn how to build layers of flavor, properly deglaze a pan, balance acidity and richness and finish sauces with a silky, professional touch. Perfect for home cooks of all experience levels, this class will give you the confidence to elevate everyday meals with simple ingredients and timeless culinary techniques. You'll leave with recipes, practical skills, and the inspiration to create impressive dinners any night of the week.