Course Description: A Taste of Italy: Handcrafted Pasta and Rustic Flavors
Roll up your sleeves and discover the art of handmade Italian pasta! Learn to shape traditional cavatelli from scratch, then pair it with sweet Italian sausage, tender broccoli rabe, garlic and olive oil. Explore simple techniques that bring out the best in fresh ingredients and create a rustic Italian dish that's sure to become a favorite at home.
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