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DESCRIPTION:Event Description:\n\nA Taste of Italy: Handcrafted Pasta and Rustic Flavors\n\nRoll up your sleeves and discover the art of handmade Italian pasta! Learn to shape traditional cavatelli from scratch, then pair it with sweet Italian sausage, tender broccoli rabe, garlic and olive oil. Explore simple techniques that bring out the best in fresh ingredients and create a rustic Italian dish that's sure to become a favorite at home.\n\nBring an apron, a sharp knife and take-home containers. Please Note: We recognize that many individuals have specific dietary restrictions, aversions and/or requests. Due to the nature of our culinary classes, the menu is set and we are limited in our ability to make adjustments, and outside food cannot be brought in to meet special requirements. The kitchen is not gluten or peanut-free.\n\nEvent Schedule:\n\nEvery day, starting on 01/16/27 and ending on 01/16/27\n\nEvent Location:\n\nCUL 117\n2555 NW Campus Village Way\nBend, OR 97703\n
LOCATION:CUL 117, 2555 NW Campus Village Way, Bend, OR, 97703
SUMMARY:COCC Course: A Taste of Italy: Handcrafted Pasta and Rustic Flavors
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