Course Description: Italian Bistro Favorites: Chicken Saltimbocca with Marsala Sage Sauce
Bring a little Italian bistro magic into your kitchen! Learn to prepare tender chicken saltimbocca with a rich Marsala wine and sage sauce, accompanied by creamy smashed celeriac and potatoes. Discover techniques for building flavorful pan sauces, balancing ingredients and creating an elegant meal that's surprisingly approachable for the home cook.
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