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DESCRIPTION:Event Description:\n\nItalian Bistro Favorites: Chicken Saltimbocca with Marsala Sage Sauce\n\nBring a little Italian bistro magic into your kitchen! Learn to prepare tender chicken saltimbocca with a rich Marsala wine and sage sauce, accompanied by creamy smashed celeriac and potatoes. Discover techniques for building flavorful pan sauces, balancing ingredients and creating an elegant meal that's surprisingly approachable for the home cook.\n\nBring an apron, a sharp knife and take-home containers. Please Note: We recognize that many individuals have specific dietary restrictions, aversions and/or requests. Due to the nature of our culinary classes, the menu is set and we are limited in our ability to make adjustments, and outside food cannot be brought in to meet special requirements. The kitchen is not gluten or peanut-free.\n\nEvent Schedule:\n\nEvery day, starting on 01/30/27 and ending on 01/30/27\n\nEvent Location:\n\nCUL 117\n2555 NW Campus Village Way\nBend, OR 97703\n
LOCATION:CUL 117, 2555 NW Campus Village Way, Bend, OR, 97703
SUMMARY:COCC Course: Italian Bistro Favorites: Chicken Saltimbocca with Marsala Sage Sauce
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