Fill your kitchen with the warm aromas of the holidays as you learn to bake three beautiful, festive breads from scratch. In this hands-on class, you'll master the techniques behind fragrant cardamom bread, classic braided challah and soft, sweet morning buns while building confidence working with enriched yeast doughs. You'll learn the fundamentals of mixing, kneading, proofing, shaping and baking, along with decorative braiding and finishing techniques that make homemade breads both delicious and impressive. Whether you're baking for holiday breakfasts, family dinners or thoughtful homemade gifts, these recipes are sure to become seasonal favorites. Perfect for beginners and experienced bakers alike, you'll leave class with fresh-baked breads, recipes and the skills to recreate these festive treats throughout the holiday season.