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DESCRIPTION:Event Description:\n\nHoliday Bread Baking: Festive Yeast Breads for the Season\n\nFill your kitchen with the warm aromas of the holidays as you learn to bake three beautiful, festive breads from scratch. In this hands-on class, you'll master the techniques behind fragrant cardamom bread, classic braided challah and soft, sweet morning buns while building confidence working with enriched yeast doughs. You'll learn the fundamentals of mixing, kneading, proofing, shaping and baking, along with decorative braiding and finishing techniques that make homemade breads both delicious and impressive. Whether you're baking for holiday breakfasts, family dinners or thoughtful homemade gifts, these recipes are sure to become seasonal favorites. Perfect for beginners and experienced bakers alike, you'll leave class with fresh-baked breads, recipes and the skills to recreate these festive treats throughout the holiday season.\n\nBring an apron, a sharp knife and take-home containers. Please Note: We recognize that many individuals have specific dietary restrictions, aversions, and/or requests. Due to the nature of our culinary classes, the menu is set, and we are limited in our ability to make adjustments; outside food cannot be brought in to meet special requirements. The kitchen is not gluten or peanut-free.\n\nEvent Schedule:\n\nEvery day, starting on 11/21/26 and ending on 11/21/26\n\nEvent Location:\n\nPRI 127\n510 SE Lynn Blvd.\nPrineville, OR 97754\n
LOCATION:PRI 127, 510 SE Lynn Blvd., Prineville, OR, 97754
SUMMARY:COCC Course: Holiday Bread Baking: Festive Yeast Breads for the Season
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