Course Description: Baking: Morning Scones and Biscuits
What a better way to start the day than with a sweet treat?! There's something magical about watching simple ingredients-flour, butter, sugar and a splash of milk-turn into golden, fluffy goodness fresh from the oven. It's so fun getting your hands in the dough, cutting out shapes and sneaking a taste at the end. The kitchen fills with warm, buttery smells, laughter and maybe a little friendly competition over whose biscuits rise the highest. It's the kind of lesson in the kitchen that feels more like a celebration than a class!
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