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DESCRIPTION:Event Description:\n\nBaking: Morning Scones and Biscuits\n\nWhat a better way to start the day than with a sweet treat?! There's something magical about watching simple ingredients-flour, butter, sugar and a splash of milk-turn into golden, fluffy goodness fresh from the oven. It's so fun getting your hands in the dough, cutting out shapes and sneaking a taste at the end. The kitchen fills with warm, buttery smells, laughter and maybe a little friendly competition over whose biscuits rise the highest. It's the kind of lesson in the kitchen that feels more like a celebration than a class!\n\nBring an apron, sharp knife and take-home containers. Please Note: We recognize that many individuals have specific dietary restrictions, aversions and/or requests. Due to the nature of our culinary classes, the menu is set and we are limited in our ability to make adjustments, and outside food cannot be brought in to meet special requirements. The kitchen is not gluten or peanut-free.\n\nEvent Schedule:\n\nEvery day, starting on 09/26/26 and ending on 09/26/26\n\nEvent Location:\n\nCUL 116\n2555 NW Campus Village Way\nBend, OR 97703\n
LOCATION:CUL 116, 2555 NW Campus Village Way, Bend, OR, 97703
SUMMARY:COCC Course: Baking: Morning Scones and Biscuits
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