Course Description: Baking: Fresh Fruit Tart - From Crust to Cream
Join us for a hands-on culinary journey and learn to create a stunning, bakery-style fresh fruit tart completely from scratch! You will master the art of making a crisp, buttery pâte sucrée (sweet tart dough), blind-baking for the perfect crunch, and whipping up a rich, silky vanilla bean pastry cream. Finally, you'll learn to arrange vibrant, seasonal fruits in a decorative pattern, finishing with a delicate glaze for a professional shine. Leave with a masterpiece that is as beautiful as it is delicious!
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