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DESCRIPTION:Event Description:\n\nBaking: Fresh Fruit Tart - From Crust to Cream\n\nJoin us for a hands-on culinary journey and learn to create a stunning, bakery-style fresh fruit tart completely from scratch! You will master the art of making a crisp, buttery pâte sucrée (sweet tart dough), blind-baking for the perfect crunch, and whipping up a rich, silky vanilla bean pastry cream. Finally, you'll learn to arrange vibrant, seasonal fruits in a decorative pattern, finishing with a delicate glaze for a professional shine. Leave with a masterpiece that is as beautiful as it is delicious!\n\nBring an apron, sharp knife and take-home containers. Please Note: We recognize that many individuals have specific dietary restrictions, aversions and/or requests. Due to the nature of our culinary classes, the menu is set and we are limited in our ability to make adjustments, and outside food cannot be brought in to meet special requirements. The kitchen is not gluten or peanut-free.\n\nEvent Schedule:\n\nEvery day, starting on 07/18/26 and ending on 07/18/26\n\nEvent Location:\n\nCUL 116\n2555 NW Campus Village Way\nBend, OR 97703\n
LOCATION:CUL 116, 2555 NW Campus Village Way, Bend, OR, 97703
SUMMARY:COCC Course: Baking: Fresh Fruit Tart - From Crust to Cream
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