Course Description: Baking: Classic French Cream Puffs
Cream Puffs are a delightful treat, and this class will cover the techniques of how to make this classic French pastry. We will walk through each step of creating delicate, light and airy choux pastry shells and explore options for the tops of the shells and, of course, how to create & pipe the all-important fillings!
You will leave this class with mouthwatering cream puffs to take home, the know-how to confidently recreate them and a new appreciation for the science and art of creating delicate choux pastries.
You will leave this class with mouthwatering cream puffs to take home, the know-how to confidently recreate them and a new appreciation for the science and art of creating delicate choux pastries.
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