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TZID:America/Los_Angeles
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DTSTART:20261101T020000
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UID:20260808T061507Z-4FDA5098
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DTSTART;TZID=America/Los_Angeles:20261114T100000
DTEND;TZID=America/Los_Angeles:20261114T140000
DESCRIPTION:Event Description:\n\nBaking: Classic French Cream Puffs\n\nCream Puffs are a delightful treat, and this class will cover the techniques of how to make this classic French pastry. We will walk through each step of creating delicate, light and airy choux pastry shells and explore options for the tops of the shells and, of course, how to create & pipe the all-important fillings!  <br><br>You will leave this class with mouthwatering cream puffs to take home, the know-how to confidently recreate them and a new appreciation for the science and art of creating delicate choux pastries.\n\nBring an apron, sharp knife and take-home containers. Please Note: We recognize that many individuals have specific dietary restrictions, aversions and/or requests. Due to the nature of our culinary classes, the menu is set and we are limited in our ability to make adjustments, and outside food cannot be brought in to meet special requirements. The kitchen is not gluten or peanut-free.\n\nEvent Schedule:\n\nEvery day, starting on 11/14/26 and ending on 11/14/26\n\nEvent Location:\n\nCUL 116\n2555 NW Campus Village Way\nBend, OR 97703\n
LOCATION:CUL 116, 2555 NW Campus Village Way, Bend, OR, 97703
SUMMARY:COCC Course: Baking: Classic French Cream Puffs
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