Course Detail: BRE3 - Breads of the World

You will learn how to create and bake breads from around theworld, including Brioche, Challah, Mediterranean and many more! Artisan Breads I and II must be taken before participating in Breads of the World. You will be able to take all recipes and finished products (20- 30 loaves of bread) home. All ingredients will be provided for the baking process. Please bring an apron, notebook and pen!

 Session Information: PEF24-BRE3-01X (SOLD OUT! Waitlist available)

Schedule: Every week on Monday, Tuesday and Wednesday, starting on 12/09/24 and ending on 12/11/24
Times: 05:00pm-08:00pm CST
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Registration Fee : $149.00

Bulletin

This course will be hosted at 222 Artisan Bakery located at 463 E Vandalia, Edwardsville, Ill. Parking is free at this location.

Instructors

Name Additional Resources
Trevor Taynor

Facility Detail

222 Artisan Bakery
463 E Vandalia St.
Edwardsville, IL 62025

Facility Resources
222 Artisan Bakery Directions

222 Artisan Bakery

Cancellation Policy

A cancellation charge of $15.00 will be assessed on cancellations occurring prior to 5 days of the start of this session.