Instructor: Trevor Taynor

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Classes by this instructor


Artisan Breads II

Artisan Breads II
This course will build on the knowledge learned in Artisan Breads I. The focus will be on sourdough breads and the functions of bread making. Artisan Breads I is required before participating in Artisan Breads II. You will be able to take all recipes and finished products (20-30 loaves of bread) home.
April 13-15, 2026, 222 Artisan Bakery