Instructor: Trevor Taynor

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Classes by this instructor


Artisan Breads II

Artisan Breads II
This course will build on the knowledge learned in Artisan Breads I. The focus will be on sourdough breads and the functions of bread making. Artisan Breads I is required before participating in Artisan Breads II. You will be able to take all recipes and finished products (20-30 loaves of bread) home.
April 13-15, 2026, 222 Artisan Bakery

Breads of the British Isles

Taking a step across the pond, we'll venture through the history and techniques used to make some classic breads like Victorian Milk Bread, Irish Brown Bread, Soda Bread, Bara Brith, Baps and a few more of my favorites.
March 23-25, 2026, 222 Artisan Bakery

Breads of the World

Breads of the World
You will learn how to create and bake breads from around the world, including Brioche, Challah, Mediterraneanand many more! Artisan Breads I and II must be taken before participating in Breads of the World.
April 6-8, 2026, 222 Artisan Bakery