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DTSTART:20261101T020000
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DTSTAMP:20260805T033725Z
DTSTART;TZID=America/Chicago:20261207T170000
DTEND;TZID=America/Chicago:20261207T200000
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DESCRIPTION:Event Description:\n\nBreads of the World \n\nYou will learn how to create and bake breads from around theworld, including Brioche, Challah, Mediterranean and many more! Artisan Breads I and II must be taken before participating in Breads of the World. You will be able to take all recipes and finished products (20- 30 loaves of bread) home. All ingredients will be provided for the baking process. Please bring an apron, notebook and pen! \n\nEvent Schedule:\n\nEvery day, starting on 12/07/26 and ending on 12/09/26\n\nEvent Location:\n\n222 Artisan Bakery\n222 St. Louis Street \nEdwardsville, IL 62025\n
LOCATION:222 Artisan Bakery, 222 St. Louis Street, Edwardsville, IL, 62025
SUMMARY:Breads of the World
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