Course Description: Nutritional Support for Healthy Blood Pressure

One in three adults in the US has high blood pressure and only half have their blood pressure under control. If you're on of these people, there is good news. Several factors within your control influence blood pressure. In the class, taught by Integrative Nutritionist Dianne Porter, you'll learn which specific key nutrients to include in your diet, the importance of balancing omega-3 and omega-6 fatty acids, and which good fats to include in your diet to support healthy blood pressure.

 Course Details: (seats remaining)

Schedule: Every day, starting on 08/08/24 and ending on 08/08/24
Times: 10:00am-12:00pm
Class Price : $59.00

Instructors

Name Additional Resources
Dianne Porter

Facility Detail

COCC Chandler Lab
CHLAB 301
1027 NW Trenton Ave
Bend, OR 97703
CHLAB 301

Cancellation Policy

Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.