Course Description: Mediterranean Sampler
Enjoy camaraderie, cooking, and culinary adventure in this private hands-on cooking class. We'll work in teams to create a Mediterranean Sampler and share appetizers, an entrée, and dessert with regional wine pairings. On the menu: Hummus and veggies; Prosciutto-wrapped dates; Cod in saffron broth with chorizo and potatoes; Lemon-anise biscotti; Regional wines. All recipes will be prepared gluten and dairy-free as well as low-glycemic. Please contact the instructor with any additional food sensitivities. Please note: The kitchen is not gluten or peanut-free.