Course Description: 7-Ingredient Meals: A Full Series
Get excited about dinner with these seven ingredient (or less) dishes that you can have on the table in 30 minutes. In this hands-on culinary class, discover simple ways to incorporate more vegetables in your meals, while taking the challenge out of weeknight meal planning. Learn time-saving tips and prep methods. All recipes will be prepared gluten and dairy-free as well as low-glycemic. Please contact the instructor with any additional food sensitivities. Take the series of two classes, at a discounted rate, or sign up for either of the single session topics. Please note: The kitchen is not gluten or peanut-free.