Course Description: Baking: Sourdough Cinnamon Rolls and Scones
Sourdough is the way to go! In this class we will use a sourdough starter to make sweet and savory treats. Think: soft, scrumptious cinnamon rolls with cream cheese icing, and savory scones with cheese and herbs, or figs and nuts. Learning how to bake with a sourdough starter can be fun and easy: elevate your baked goods with sourdough flavor in this introductory class. Best of all...you'll leave class with your own sourdough starter to take home and finished baked treats to share.
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