Course Description: Kitchen Science: Cooking with Medicinal Herbs

"Food is medicine" summarizes the class's goal of helping students learn about the medicinal value of various herbs and spices. Incorporating these into our diets is a sure way to address health and improve nutrition. Students will take home recipes for easy-to-make herbal blends and dishes.

Course Details: (seats remaining)

Schedule:

Every day, starting on 02/10/27 and ending on 02/10/27

Times:

04:30pm-07:30pm PST

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Price:

Class Price : $99.00

Additional Course Information

Suggested book: Spice Apothecary: Blending and Using Common Spices for Everyday Health Author: Bevin Clare

Instructors

Name

Additional Resources

Holly Hutton

Biography:

Holly Hutton is a registered clinical herbalist in standing with the American Herbal Guild (AHG) and is also the Vice President of the AHG council. Holly received her Clinical Herbalism certification from the East West Herb School of Planetary Herbology where she currently serves on the faculty. Holly does herbal assessments, teaches, writes, grows and sells medicinal plants and seeds, and is the owner of Herbal Goddess Medicinals, LLC, a company that specializes in herbal products and bulk herbs through Central Oregon Locavore. She is currently working on a book about native medicinal herbs in Central Oregon.

Facility Detail

COCC Cascade Culinary Institute

CUL 118

2555 NW Campus Village Way

Bend, OR 97703

Cancellation Policy

Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.