Course Description: Baking: Morning Made Delicious: A Perfect Pairing

What's better than a warm cup of coffee or tea? One enjoyed with something freshly baked! Join us for a delicious morning of baking as we create treats designed to complement your favorite coffee and tea. We'll have fun exploring flavors, pairings and simple ways to turn an everyday morning into something worth lingering over. Come ready to bake and leave with new skills and plenty of inspiration to make your next cup of coffee or tea feel a little more special.

 Course Details: (seats remaining)

Schedule: Every day, starting on 02/27/27 and ending on 02/27/27
Times: 10:00am-02:00pm PST
Class Price : $149.00

Additional Course Information

Bring an apron, sharp knife and take-home containers. Please Note: We recognize that many individuals have specific dietary restrictions, aversions and/or requests. Due to the nature of our culinary classes, the menu is set and we are limited in our ability to make adjustments, and outside food cannot be brought in to meet special requirements. The kitchen is not gluten or peanut-free.

Instructors

Name Additional Resources
Gayle Donner

Facility Detail

COCC Cascade Culinary Institute
CUL 116
2555 NW Campus Village Way
Bend, OR 97703
CUL 116

Cancellation Policy

Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.