Course Description: Youth Camp: Incredible Baking Classics: Quick Cakes

This two-day Youth Camp over Spring Break will show students how easy it is to create something sweet and satisfying at home without complicating things in the kitchen. With simple ingredients, limited equipment and just one bowl, Quick Cakes are proof that homemade doesn't have to mean hard work. Come ready to mix, bake and taste the joy of effortless baking! Quick cakes learned in the camp include: Orange Olive Oil Cake, Carrot Cake and Hummingbird Cake.

The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15. 

 Course Details: (seats remaining)

Schedule: Every day, starting on 03/23/26 and ending on 03/24/26
Times: 09:00am-01:00pm PDT
Class Price : $179.00

Additional Course Information

Please make sure your child(ren) are fed before camp begins. They are welcome to bring snacks from home. Students should bring 1-2 leftover containers each day to share what they have prepared. Students are required to wear closed-toe shoes and have long hair tied back.

Instructors

Name Additional Resources
Alyssa Dalgleish

Facility Detail

COCC Cascade Culinary Institute
CUL 116
2555 NW Campus Village Way
Bend, OR 97703
CUL 116

Cancellation Policy

Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.