Learn about culinary fermentation in this extensive, hands-on workshop. Explore the role of fermentation in food, and culture, while creating an assortment of culinary treats, such as beer, cheese, kimchi, kombucha, vinegar, pickles, bread, and more! Each workshop will focus on a different culinary fermentation, to help you gain understanding of the core fermentation techniques and health benefits of fermented food. Due to the extended time needed to get a full fermentation on many recipes, this 8-week course will run over the course of several months. Cost includes all consumable materials, and equipment. Some additional materials will be required throughout the workshop. Those are listed in the "Additional Course Information" section of the online course listing or on your email. Confirmation Letter sent after registration. You can also request at ceinfo@cocc.edu.