Course Description: Chocolate Truffles

Are you ready to indulge your sweet tooth and learn how to create the perfect chocolate truffle? Join this hands-on class, where you will master the basics of truffle-making. From smooth ganache filling, to properly tempering chocolate. Whether you are a beginner, or looking for new tips and tricks, this class is for you.

Course Details: (seats remaining)

Schedule:

Every day, starting on 06/07/25 and ending on 06/07/25

Times:

01:00pm-05:00pm PDT

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Price:

Class Price : $109.00

Additional Course Information

Bring an apron, sharp knife, and take-home containers. Please Note: We recognize that many individuals have specific dietary restrictions, aversions and/or requests. Due to the nature of our culinary classes, the menu is set and we are limited in our ability to make adjustments, and outside food cannot be brought in to meet special requirements. The kitchen is not gluten or peanut-free.

Instructors

Name

Additional Resources

Sarah Witt

Biography: Sarah Witt is a structural engineer turned gluten-free baker. A graduate of the Baking and Pastry Arts program at Cascade Culinary Institute, Sarah focuses on making gluten-free treats taste great. She has worked at various bakeries in Bend and is an instructor at the Culinary Institute. She also has a home-based business making chocolate truffles and gluten-free cookie dough. Sarah loves experimenting with new recipes and sharing tips for a healthier lifestyle.

Facility Detail

COCC Cascade Culinary Institute

CUL 116

2555 NW Campus Village Way

Bend, OR 97703

Cancellation Policy

Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.