Course Description: Winter Harvest: Cooking with Seasonal Vegetables

Discover the delicious side of winter with a culinary class celebrating the vegetables that thrive in the colder months. From hearty kale and earthy beets to other flavorful winter produce, explore how seasonal ingredients can become vibrant, satisfying dishes. Through hands-on cooking and guided tasting, you'll learn techniques for preparing winter vegetables while discovering how different wines complement their flavors, textures and natural sweetness. Whether you're looking to expand your seasonal cooking repertoire or simply enjoy good food and wine, this class offers a delicious way to embrace the harvest of winter. Must be 21+ to participate in the wine tastings.

Course Details: (seats remaining)

Schedule:

Every day, starting on 02/20/27 and ending on 02/20/27

Times:

02:00pm-06:00pm PST

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Price:

Class Price : $149.00

Additional Course Information

Bring an apron, a sharp knife and take-home containers. Please Note: We recognize that many individuals have specific dietary restrictions, aversions, and/or requests. Due to the nature of our culinary classes, the menu is set, and we are limited in our ability to make adjustments; outside food cannot be brought in to meet special requirements. The kitchen is not gluten or peanut-free.

Instructors

Name

Additional Resources

Alyssa Dalgleish

Biography: Alyssa Dalgleish has over 12 years of experience in the restaurant industry, working in fine dining, wineries, caf�s, scratch kitchens and nightlife in both front- and back-of-house roles. For the past five years, she has taught advanced culinary courses at Bend Senior High School, guiding students in grades 9-12. Alyssa is passionate about sharing her industry knowledge and inspiring learners of all ages to build skills, confidence and creativity in the kitchen.

Facility Detail

COCC Cascade Culinary Institute

CUL 119

2555 NW Campus Village Way

Bend, OR 97703

Cancellation Policy

Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.