Course Description: Handcrafted Pasta: Orecchiette with Sauce Contadina
Learn to make orecchiette pasta by hand using simple, traditional techniques. In this hands-on class, you'll shape the dough, prepare a rustic tomato-based Sauce Contadina and sauté vibrant broccoli rabe to complete the dish. Gain practical tips for working with fresh pasta and balancing classic Italian flavors. Sure to please even the pickiest pasta eaters.
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