Course Detail: Gluten-Free Baking
Whether you are avoiding gluten products to lose weight or you have a true intolerance, this class will give you the information you need to bake without gluten. Learn to make healthy gluten-free recipes, while understanding the nutritional benefits of gluten-free flours. The instructor will discuss strategies for stocking a gluten-free pantry as well as how to troubleshoot gluten-free baking challenges. This is a hands-on class so bring an apron and take-home containers. NOTE: THIS IS NOT A GLUTEN FREE CERTIFIED KITCHEN.
Saturday, May 4, 2019, CUL 116 (seats remaining)