Course Description: Baking: Quicker and Easier Breads

There's nothing quite like the smell of fresh bread baking-but it doesn't have to be an all-day project! Join Chef Gayler Donner in this hands-on baking class where you'll learn how to make delicious homemade bread products that fit into real life.

The class will cover simple techniques, beginner-friendly recipes, and plenty of tips to help you achieve great results with less time and less stress. You'll bake alongside Chef Gayle, ask questions as we go, and leave with fresh goodies, recipes, and the confidence to bake them again in your own kitchen.
,br>Perfect for beginners and anyone who wants homemade bread without the long wait! This class is all about maximum flavor and minimum fuss.

Course Details: (seats remaining)

Schedule:

Every day, starting on 10/10/26 and ending on 10/10/26

Times:

10:00am-02:00pm PDT

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Price:

Class Price : $129.00

Additional Course Information

Bring an apron, sharp knife and take-home containers. Please Note: We recognize that many individuals have specific dietary restrictions, aversions and/or requests. Due to the nature of our culinary classes, the menu is set and we are limited in our ability to make adjustments, and outside food cannot be brought in to meet special requirements. The kitchen is not gluten or peanut-free.

Instructors

Name

Additional Resources

Gayle Donner

Biography: Gayle Donner has always enjoyed baking! Creating delicious treats and sharing them with friends & family has been one of her favorite pastimes. She's had the fortunate opportunity to restart her career, so armed with determination and passion, she earned an Associate's Degree in Baking and Pastry Arts from Cascade Culinary Institute. Currently, she works at a local bakery and enjoys passing on her knowledge by teaching baking classes through COCC Community Education.

Facility Detail

COCC Cascade Culinary Institute

CUL 116

2555 NW Campus Village Way

Bend, OR 97703

Cancellation Policy

Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.