Course Description: 7-Ingredient Meals: Main Meals
Get excited about dinner with these seven ingredient (or less) main dishes that you can have on the table in 30 minutes. In this hands-on culinary class, discover simple ways to incorporate more vegetables into your meals, while taking the challenge out of weeknight meal planning. Learn timesaving tips and prep methods. Nutritious, delicious, and quick are what will be happening in your kitchen with Indian Butter Chicken, Tomatillo Turkey Chili, and Gazpacho Cod in Parchment. All recipes will be prepared gluten and dairy-free as well as low-glycemic. Please contact the instructor with any additional food sensitivities. Take the series of two classes, at a discounted rate, or sign up for either of the single session topics. Please note: The kitchen is not gluten or peanut-free.