Course Detail: BRE7 - Breads of the British Isles

Taking a step across the pond, we'll venture through the history and techniques used to make some classic breads like Victorian Milk Bread, Irish Brown Bread, Soda Bread, Bara Brith, Baps and a few more of my favorites.

 Session Information: PES26-BRE7-01X (SOLD OUT! Waitlist available)

Schedule: Every day, starting on 03/23/26 and ending on 03/25/26
Times: 05:00pm-08:00pm CDT
Registration Fee : $149.00

Instructors

Name Additional Resources
Trevor Taynor

Facility Detail

222 Artisan Bakery
222 St. Louis Street
Edwardsville, IL 62025

Facility Resources
222 Artisan Bakery Directions

222 Artisan Bakery