Course Detail: BRE5 - German Breads

It's a Rye Lover's Dream. We'll hit on 6 vastly different German Breads while also making Rolls. You will be able to take all recipes and finished products (20- 30 loaves of bread) home. All ingredients will be provided for the baking process. 

**Due to shortage in supplies, the fall 2022 courses advertised in the catalog are unable to be hosted. We are hoping to bring the courses back in the spring 2023 semester. 

 Session Information: PEU25-BRE5-01X

Schedule: Every day, starting on 08/04/25 and ending on 08/06/25
Times: 05:00pm-08:00pm CDT
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Registration Fee : $149.00

Bulletin

This course will be hosted at 222 Artisan Bakery, located at 222 St. Louis Street in Edwardsville. Parking is free at this location.

Instructors

Name Additional Resources
Trevor Taynor

Facility Detail

222 Artisan Bakery
222 St. Louis Street
Edwardsville, IL 62025

Facility Resources
222 Artisan Bakery Directions

222 Artisan Bakery

Cancellation Policy

A cancellation charge of $15.00 will be assessed on cancellations occurring prior to 5 days of the start of this session.