Course Detail: BRE4 - Italian Breads

A simple look at classic Italian Bread Recipes. Such as Focaccia, Ciabatta, Fougasse as well as a couple pizza dough recipes. You will be able to take all recipes and finished products (20- 30 loaves of bread) home. All ingredients will be provided for the baking process.

 Session Information: PEU25-BRE4-01X (5 seats (50%) remaining)

Schedule: Every day, starting on 06/30/25 and ending on 07/02/25
Times: 05:00pm-08:00pm CDT
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Registration Fee : $149.00

Bulletin

This course will be hosted at 222 Artisan Bakery, located at 222 St. Louis Street in Edwardsville. Parking is free at this location.

Instructors

Name Additional Resources
Trevor Taynor

Facility Detail

222 Artisan Bakery
222 St. Louis Street
Edwardsville, IL 62025

Facility Resources
222 Artisan Bakery Directions

222 Artisan Bakery

Cancellation Policy

A cancellation charge of $15.00 will be assessed on cancellations occurring prior to 5 days of the start of this session.