Course Detail: BRE2 - Artisan Breads II

This course will build on the knowledge learned in Artisan Breads I. The focus will be on sourdough breads and the functions of bread making. Artisan Breads I is required before participating in Artisan Breads II. You will be able to take all recipes and finished products (20-30 loaves of bread) home. All ingredients will be provided for the baking process. Please bring an apron, notebook and pen! 

"Trevor was awesome and made the course fun. The hands-on activities will make you feel very proficient by the time class is over. I really enjoyed the experience!" - Carla E.

 Session Information: PEU25-BRE2-01X (SOLD OUT! Waitlist available)

Schedule: Every day, starting on 06/23/25 and ending on 06/25/25
Times: 05:00pm-08:00pm CDT
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Registration Fee : $149.00

Bulletin

This course will be hosted at 222 Artisan Bakery, located at 222 St. Louis Street in Edwardsville, Ill.

Instructors

Name Additional Resources
Trevor Taynor

Facility Detail

222 Artisan Bakery
222 St. Louis Street
Edwardsville, IL 62025

Facility Resources
222 Artisan Bakery Directions

222 Artisan Bakery

Cancellation Policy

A cancellation charge of $15.00 will be assessed on cancellations occurring prior to 5 days of the start of this session.