Course Detail: BRE2 - Artisan Breads II

This course will build on the knowledge learned in Artisan Breads I. The focus will be on sourdough breads and the functions of bread making. Artisan Breads I is required before participating in Artisan Breads II. You will be able to take all recipes and finished products (20-30 loaves of bread) home. All ingredients will be provided for the baking process. Please bring an apron, notebook and pen! 

"Trevor was awesome and made the course fun. The hands-on activities will make you feel very proficient by the time class is over. I really enjoyed the experience!" - Carla E.

 Session Information: PEF25-BRE2-02X (SOLD OUT! Waitlist available)

Schedule: Every day, starting on 11/03/25 and ending on 11/05/25
Times: 05:00pm-08:00pm CST
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Registration Fee : $149.00

Instructors

Name Additional Resources
Trevor Taynor

Facility Detail

222 Artisan Bakery
222 St. Louis Street
Edwardsville, IL 62025

Facility Resources
222 Artisan Bakery Directions

222 Artisan Bakery

Cancellation Policy

A cancellation charge of $15.00 will be assessed on cancellations occurring prior to 5 days of the start of this session.