Course Detail: BRE1 - Artisan Breads I

Learn the basics of bread-making, including the terminology, ingredient functionality, dough handling, fermentation steps, mixing and dough development, as well as the fermentation in the baking process. You will be able to take all recipes and finished products (20-30 loaves of bread) home. All ingredients will be provided for the baking process. Please bring an apron, notebook and pen!

"This is a great course!  It gives you the basics about bread making and shaping so that you can go home, experiment, and try different recipes with a bit more confidence.  You get great tips that will help out in all your baking!" - Didi M.


 Session Information: PEU25-BRE1-01X (SOLD OUT! Waitlist available)

Schedule: Every day, starting on 06/02/25 and ending on 06/04/25
Times: 05:00pm-08:00pm CDT
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Registration Fee : $149.00

Bulletin

This course will be hosted at 222 Artisan Bakery, located at 222 St. Louis Street in Edwardsville, Ill.

Instructors

Name Additional Resources
Trevor Taynor

Facility Detail

222 Artisan Bakery
222 St. Louis Street
Edwardsville, IL 62025

Facility Resources
222 Artisan Bakery Directions

222 Artisan Bakery

Cancellation Policy

A cancellation charge of $15.00 will be assessed on cancellations occurring prior to 5 days of the start of this session.