Course Detail: BRE2 - Artisan Breads II

This course will build on the knowledge learned in Artisan Breads I. The focus will be on sourdough breads and the functions of bread making. Artisan Breads I is required before participating in Artisan Breads II. You will be able to take all recipes and finished products (20-30 loaves of bread) home. All ingredients will be provided for the baking process. Please bring an apron, notebook and pen! 

"Trevor was awesome and made the course fun. The hands-on activities will make you feel very proficient by the time class is over. I really enjoyed the experience!" - Carla E.

Available Sessions

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