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Instructor: Larry Canepa

Biography: Instructor Bio: Chef Larry Canepa Chef Larry Canepa is a Certified Culinary Educator with over 40 years of food and beverage experience and 20 years of teaching cooking, food and culture, and STEAM-focused classes. He has taught culinary classes at Le Cordon Bleu, the International Culinary School at the Art Institute, corporate wellness events, libraries, community centers and other venues.

Classes by this instructor

America the Beautiful: 50 States, 50 Tastes

Come explore the delicious, unique flavors of New England, the Heartland, the Southwest and Pacific Coast. There are 50 signature dishes and stories to be told and tasted. Bring your road map, turn up the radio and bring your appetite for a 'sea to shining sea, purple mountain majesty, amber waves of grain' food adventure.

Instructor Bio: Chef Larry Canepa is a certified culinary educator with over 40 years of food and beverage experience and 20 years of teaching cooking, food and culture, and STEAM-focused classes. He has taught culinary classes at Le Cordon Bleu, the International Culinary School at the Art Institute, corporate wellness events, libraries, community centers and other venues.
June 3-17, 2024, Zoom Facilitated Sessions