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Course detail: Know Your Joe: The Secret Life of Coffee
It might be "the best part of waking up" -- but how much do you really know about your morning cup o' joe? We'll dive into coffee's specific geography and how geopolitics, civil unrest, the economy and climate change affect its worldwide distribution. We'll also hear about the multi-step process to turn those magical beans into your morning bliss. As a bonus: savor a cup of PT's Coffee, brewed fresh on site by their head roaster!
Optional:
Nov. 6
10 - 11:30 a.m.
In-Person
PT's Coffee (Topeka)
Meet us at PT's Coffee in Topeka for a one-hour tour of their facility. You'll see the roasting process in action, then enjoy a special tasting! You'll also receive a bag of coffee - straight from the batch roasted during our visit - to take home. Limited to 30 participants.
Instructor Bio: Brent Piepergerdes is the chief operating officer for PT's Coffee Roasting Co. In his 15 years in specialty coffee, Brent has developed longstanding relationships throughout the global supply chain, from producers to exporters, importers to roasters, and retailers to end consumers. As a green coffee buyer working in multiple countries of origin, he brings unique expertise to topics of direct trade and sustainability. Brent holds a Ph.D. in geography from the University of Kansas and has taught more than a dozen courses for Washburn University, Haskell Indian Nations University and KU.
An Osher membership fee of $25 is required to enroll in this class. If you have not paid your membership fee, please click on the blue link below under "course accessibility" to add the membership fee to your shopping cart. Then continue shopping to select your courses and/or events. If you have questions about whether or not you have paid your member fee, please call 785-864-6779.
Course Accessibility: Individuals with disabilities are encouraged to attend University of Kansas sponsored events. If you require reasonable accommodations in order to participate in an event, please email jayhawkglobal@ku.edu or call 785-864-6779 at least three weeks before the first day of the event.
Course pre-requisites
(required) Osher Membership Fee
