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This course is intended for couples and family therapists working with non-monogamist and polyamorous clients. Kansas State University will award 1.5 continuing education hours for successful completion of course requirements to those participants who paid the optional fee. Content requires 3-5 hours to complete, and learners must score a minimum of 80% on the assessment.
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The Dining with Diabetes Online course is provided by Kansas State University Research and Extension educators and trained Dining with Diabetes course instructors and is designed for adults with type 2 diabetes, prediabetes, and their family members, caregivers, and support persons. This course helps individuals learn strategies to manage their diabetes through menu planning, carbohydrate counting, portion control, and label reading.
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This continuing education course will review the functions and problems of the cardiovascular, respiratory, gastrointestinal, and endocrine systems, as well as the nervous, sensory, and genitourinary systems. The human body is susceptible to multiple ailments and disorders. Therefore, several different treatments are available depending on the severity of the malady. In this course, we offer the prescription treatments used to manage or control these diseases. We will review the different diseases and disorders associated with each system and the variety of drugs and therapies required for disease management and prevention.
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This continuing education course is intended for chiropractic physicians in the State of Idaho as part of the requirements to apply for the *Clinical Nutrition Certification through the state of Idaho board of chiropractic physicians. This course is offered by the Professional Development Academy, LLC. Laurence V. Hicks, ND, DC, DO is the instructor. Questions about the course should be directed to Dr. Laurence Hicks. Kansas State University will award 24 continuing education hours for successful completion of course requirements.
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This continuing education course is intended for chiropractic physicians in the State of Idaho as part of the recertification requirements for the Clinical Nutrition Certification through the state of Idaho Board of Chiropractic Physicians. This continuing education course may also be beneficial for the continuing education needs of chiropractic physicians in the states of Oregon, Utah, and Oklahoma where broad scopes of practice exist. This course is offered by the Professional Development Academy, LLC. Laurence V. Hicks, ND, DC, DO is the instructor. Questions about the course should be directed to Dr. Laurence Hicks. Kansas State University will award 12 continuing education hours for successful completion of course requirements.
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This self-paced, asynchronous professional development module is designed for Cooperative Extension professionals who are working alongside older adults. Modules will prepare professionals working in a variety of expertise areas to better understand adult development, ageism, critical issues facing older adults, and best practices for working with the older adult population.
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