This online course is designed to provide the legal framework for decision making by farm firms, families and individuals. Topics covered in the course focus on agricultural applications to common legal issues.

January 25, 2021 to May 7, 2021
The objective of this training program is for the Kansas State University Cooperative Education Service to provide a broad, practical training program and to help Kansas commercial pesticide applicators meet the requirements for renewal certification.

Registration is not available at this time.
The GEAPS/K-State Grain Elevator Managers course benefits individuals that are responsible for supervising grain operations or work in grain quality management. The course focuses on the science behind the practices used in grain storage, handling and quality management. It provides operations personnel and new or current managers with the information they need to correctly interpret the experiences they have when managing grain quality, and the insight they will require when evaluating the practices used at their facility.

Registration is not available at this time.
Horticulture for Health and Well-being Webinar Series Continuing Education Hours

September 16, 2020 to February 17, 2021
Course Objectives: To gain general understanding of the principles of the milling process, understanding the relationship between wheat quality and the effect of the milling process, gain knowledge of what wheat types and products each can produce, and understand flour functionality. Course Topics: Overview of the U.S. wheat production; overview of the general milling process and major milling equipment; principles of mill flow sheets; and milling math (extraction, tempering and blending); flour functionality, flour and dough testing practices and methods. Required Skill Level: No milling experience is required. Who Should Attend: New mill employees, mill HR staff and managers, grain and ingredient procurement managers, feed and flour sales representatives, production schedulers, warehousing and QA personnel, R&D staff, wheat breeders, grain inspection personnel, food program administrators, international wheat/grain traders, journalists, extension agents, wheat commission staff/board members, and agricultural and business economic analysts.

Registration is not available at this time.
Students completing this course will become proficient at formulating pet foods and have a working knowledge of ingredients, processes, and the software necessary to create new products, revise existing formulas, and perform business and production analysis.

Registration is not available at this time.
Women Managing the Farm is a comprehensive program for farm owners, partners, and rookies. No matter the amount of knowledge about or involvement in agriculture, the Women Managing the Farm" project is specially designed for women in agriculture. Women Managing the Farm provides valuable tools and materials to address production, price, human, financial, and legal risks of farm women at all levels. This project develops and presents tools especially for farm women to increase overall support through various avenues such as comprehensive training, area networks of support and an online discussion group.

February 10-11, 2021, Virtual Event - Access instructions will be sent closer to the event date.