Events

The 24th Biannual International Plant Resistance to Insects (IPRI) Workshop will take place at CIMMYT, Texcoco, Mexico, on 2-4 March 2020. IPRI has been held biennially since 1974.


March 2-4, 2020, International Center for Maize and Wheat Research (CIMMYT)
This online course is designed to provide the legal framework for decision making by farm firms, families and individuals. Topics covered in the course focus on agricultural applications to common legal issues.


January 21, 2020 to May 8, 2020
The GEAPS/K-State Grain Elevator Managers course benefits individuals that are responsible for supervising grain operations or work in grain quality management. The course focuses on the science behind the practices used in grain storage, handling and quality management. It provides operations personnel and new or current managers with the information they need to correctly interpret the experiences they have when managing grain quality, and the insight they will require when evaluating the practices used at their facility.


January 21-24, 2020, IGP Institute Conference Center
May 5-8, 2020, IGP Institute Conference Center

Course Objectives: Expanding on topics from the IAOM-KSU Basic Milling Principles course to include quantitative techniques to analyze and improve the process flow; understanding the variables that impact production efficiencies; and enhance the troubleshooting skills of mill personnel.

Course Topics: Topics include analysis of mill flow sheets and design; analysis of mill balance and product distribution; adjustment of roll stands; sifting and sifter design; purification system; and process control.

Required Skill Level: Theoretical milling background (milling school, university or other milling training). Practical work experience in a flour mill.

Who Should Attend: Milling engineers, operation managers, production managers, head millers and shift managers.


Registration is not available at this time.

Course Objectives: To provide a greater knowledge of the milling process and how employees impact the process.

Course Topics: Topics include principles of wheat cleaning, conditioning and milling; understanding the importance of wheat quality and preparation to the milling process; and the advantages of wheat and flour blending.

Required Skill Level: Practical work experience in a flour mill.

Who Should Attend: Milling engineers, operation managers, production managers, head millers and shift managers.


Registration is not available at this time.
Course Objectives: To gain general understanding of the principles of the milling process, understanding the relationship between wheat quality and the effect of the milling process, gain knowledge of what wheat types and products each can produce, and understand flour functionality. Course Topics: Overview of the U.S. wheat production; overview of the general milling process and major milling equipment; principles of mill flow sheets; and milling math (extraction, tempering and blending); flour functionality, flour and dough testing practices and methods. Required Skill Level: No milling experience is required. Who Should Attend: New mill employees, mill HR staff and managers, grain and ingredient procurement managers, feed and flour sales representatives, production schedulers, warehousing and QA personnel, R&D staff, wheat breeders, grain inspection personnel, food program administrators, international wheat/grain traders, journalists, extension agents, wheat commission staff/board members, and agricultural and business economic analysts.


January 6-10, 2020, IGP Institute Conference Center
This course will cover various aspects of extrusion technology, equipment and product development (including snack foods, soy chunks, breakfast cereal, pet food and aquatic feed processing). Apart from learning about extrusion processing from experts in industry and academia, the course will focus on strategic business planning for extrusion-based companies with the help of faculty from the Department of Agricultural Economics at Kansas State University. There will be plenty of hands-on and practical oriented lab sessions in which different products will be developed and evaluated both instrumentally and by using a consumer panel. One day of the short course will be reserved for a visit to Sabetha, Kansas, which is home to major manufacturers of extruders and ancillary equipment.


Registration is not available at this time.
The 1-day Pet Food Workshop on Monday, August 6 will consist of experts, industry and academic speakers from the area of pet nutrition and processing. They will provide the latest information on pet food ingredient trends; nutritional requirements for dogs and cats; specialty treats; sensory evaluation and palatability tests; safety and HACCP issues. It will also include a capstone lab session involving formulation exercises for pet food recipes.


Registration is not available at this time.
Participants will receive training in the basic principles of flour milling and greater understanding of the relationship between wheat quality and flour performance. These objectives will be met through classroom lectures and hands-on practical training in the milling laboratories at Kansas State University including the state-of-the-art Hal Ross Flour Mill with the modern Kice and Buhler milling equipment.


Registration is not available at this time.


Registration is not available at this time.
IGP's Grain Elevator Managers course benefits individuals that are responsible for supervising grain managers. The course focuses on the science behind the practices used in grain management. It provides new managers the information they need to correctly interpret the experiences they will have when managing grain quality, and the insight they will require when evaluating the practices used by their predecessors.


Registration is not available at this time.
This course benefits individuals who are responsible for buying U.S. food and feed grains. The course focuses on the mechanics of purchasing raw materials and features detailed discussions of cash and futures markets, financing and ocean transport.


Registration is not available at this time.
This course benefits individuals who are responsible for buying U.S. food and feed grains. The course focuses on the mechanics of purchasing raw materials and features detailed discussions of cash and futures markets, financing and ocean transport.


Registration is not available at this time.
This course benefits individuals who are responsible for buying U.S. food and feed grains. The course focuses on the mechanics of purchasing raw materials and features detailed discussions of cash and futures markets, financing and ocean transport.


Registration is not available at this time.
This course benefits individuals who are responsible for buying U.S. food and feed grains. The course focuses on the mechanics of purchasing raw materials and features detailed discussions of cash and futures markets, financing and ocean transport.


Registration is not available at this time.
This course benefits individuals who are responsible for buying U.S. food and feed grains. The course focuses on the mechanics of purchasing raw materials and features detailed discussions of cash and futures markets, financing and ocean transport.


Registration is not available at this time.
The 1-day Pet Food Workshop on Monday, August 6 will consist of experts, industry and academic speakers from the area of pet nutrition and processing. They will provide the latest information on pet food ingredient trends; nutritional requirements for dogs and cats; specialty treats; sensory evaluation and palatability tests; safety and HACCP issues. It will also include a capstone lab session involving formulation exercises for pet food recipes.


Registration is not available at this time.
Students completing this course will become proficient at formulating pet foods and have a working knowledge of ingredients, processes, and the software necessary to create new products, revise existing formulas, and perform business and production analysis.


January 13-17, 2020, IGP Institute Conference Center
This 1-day workshop on Monday, August 6, 2018 is being offered in conjunction with the IGP-KSU Extrusion Processing: Technology and Commercialization course. This workshop can be attended as a stand-alone participation or added to the experience of the Extrusion course.


Registration is not available at this time.

Join us in Manhattan, Kansas, for two days of the most cutting-edge new media marketing strategy, content, and networking. The Insight Summit is a premiere, research-based workshop event designed for business owners, marketing and communication professionals, service organizations, and commodity or producer-advocate professionals.




Registration is not available at this time.
Annual Conference provides a time when the K-State Research and Extension system comes together to share ideas on how to lead through challenging times, focus on applying our core competencies, build personal and professional relationships through networking, and recognize outstanding programs and contributions by faculty and staff.


Registration is not available at this time.
The NCAC-014 Annual Meetingwill be held February 12, 2019 at the Kansas City Marriott Country Club Plaza.Registration includes a box lunch and morning and afternoon refreshment breaks.


Registration is not available at this time.

The FDA has issued final regulations under the Food Safety Modernization Act that require feed facilities to comply with new current good manufacturing practices and to implement a written animal food safety plan that is developed and overseen by a"preventive controls qualified individual." This course will provide you with an understanding of the new requirements and how to create an effective animal food safety plan. During the course, you will learn the fundamentals of animal food safety, under the guidance of nationally recognized experts, allowing you to develop and implement an animal food safety plan in accordance with FDA's requirements. By taking this course, you can demonstrate to the FDA that you are a "preventive controls qualified individual"by having received training based on FDA's recognized hazard analysis and preventive controls animal food training curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA).



February 18-20, 2020, IGP Institute Conference Center

In addition to training on the Food Safety Modernization Act, this course option includes a component accredited by the International HACCP Alliance. Upon successful completion of this program, you will receive two certificates of training - one from the FSPCA and one from the International HACCP Alliance.



Registration is not available at this time.
North Central Mini LandGrant Meeting


Registration is not available at this time.
Kansas State University will host the Region 5 Soil Judging Contest on September 16-21, 2018 in Manhattan, Kansas.


Registration is not available at this time.
Women Managing the Farm is a comprehensive program for farm owners, partners, and rookies. No matter the amount of knowledge about or involvement in agriculture, the Women Managing the Farm" project is specially designed for women in agriculture. Women Managing the Farm provides valuable tools and materials to address production, price, human, financial, and legal risks of farm women at all levels. This project develops and presents tools especially for farm women to increase overall support through various avenues such as comprehensive training, area networks of support and an online discussion group.


February 13-14, 2020, Hilton Garden Inn & Conference Center