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The Certified Crop Advisor Exam Review Course is a self-paced program that runs for 10 months (304 days) from the date of enrollment.
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The Dining with Diabetes Online course is provided by Kansas State University Research and Extension educators and trained Dining with Diabetes course instructors and is designed for adults with type 2 diabetes, prediabetes, and their family members, caregivers, and support persons. This course helps individuals learn strategies to manage their diabetes through menu planning, carbohydrate counting, portion control, and label reading.
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Setting the groundwork for successful facilitation
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Focusing to action with facilitation tools
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Creating possibilities using convergent facilitation tools
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Finances and the Farm: An online class to enhance your farm management skills. This hands-on and self-paced course is designed for education purposes and does not fulfill Farm Service Agency (FSA) borrower's requirements.
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Finances and the Farm: An online class to enhance your farm management skills. This hands-on and self-paced course is designed to fulfill Farm Service Agency (FSA) borrower's financial and production requirements.
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Learn the necessary skills for starting and maintaining an urban or peri-urban vegetable farm
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This course covers the basics of insect morphology, classification and identification; an overview of the major areas of insect biology; an overview of economic entomology as it applies to plants, animals, and Humans.
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The Kansas Master Food Volunteer (MFV) Program provides a foundation of knowledge to volunteers in the subject areas of food safety, food science, food preparation, and food preservation.
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K-State Research and Extension recognizes the uncertainty that farmers and ranchers are experiencing due to fluctuating grain and input prices. More than ever, risk management of the operation is critical to long-term sustainability. This course will teach principles of determining cost of production, developing a marketing plan, evaluating crop insurance options, and participating in farm programs (ARC/PLC). Participants will work with a case farm to apply these topics to a real-world farming operation through hands-on, self-graded activities. The goal is for participants to acquire risk management skills they can apply directly to their own farming operations. The bulk of this course focuses on risk management for row-crop farming operations but also includes similar risk management principles for beef cow/calf operations. Other special topics will include managing stress and being resilient in tough times, and communicating effectively with family members.
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The Rural Grocery Transition Specialist Program trains and deploys resource professionals across the country to better serve rural grocers through business transitions This professional development opportunity is intended for resource providers who support rural communities.
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