Baklava is a traditional pastry dessert known for its sweet, rich flavor and flaky texture. Join us in this hands-on interactive class where you will cook virtually with Instructor Mimi. You will learn how to prepare a flavorful but easy Baklava dessert, and you get to bake it in your own oven following the instructor's guidance. You will receive an email with an ingredient list and a link prior to the start of class.

Thursday, April 18, 2024, Online Only
What's not to love about a big, bodacious brunch buffet? From traditional breakfast dishes to surprising lunch items, brunch offers a broad spectrum of flavors. Enhance your buffet menu with a few of the dishes prepared in this demonstration-only class. You will get to sample the dishes at the end of class.

Tuesday, April 2, 2024, Osseo Middle School Rm 174 FACS Lab
Join Chef Tess as she leads you through making a variety of the most delicious California rolls that will have you wondering why you haven't tried making them before. California sushi roll combinations are limited only by your imagination. Vegetarian, with or without seaweed, spicy or not -- it is totally up to you! Learn the skill of creating seasoned sushi rice and spicy mayo, and how to stuff, wrap and shape the rolls. Make it a date or family night as you create lasting memories in your kitchen!

Saturday, May 11, 2024, Online Only
Dim Sum refers to a meal consisting of numerous small appetizers or finger foods and often includes some type of dumpling. Join Chef Tess for one of her newest classes as she leads you through creating flavorful pot stickers with homemade wrappers and a delicious dipping sauce! You will have the option of making a pork-based filling or a chicken-based filling.

Saturday, March 23, 2024, Online Only
Are you ready for an amazing culinary experience? Prepare chicken cacciatore-style, sautéed in olive oil with garlic, red onion, mushrooms, and capers in a delightful marinara sauce, then create the side dishes as well!

There are no sessions available at this time.
Click here to be notified when this session is scheduled again.
Dive into the world of unique rolled and stuffed pizzas and marvelous focaccia bread in this virtual cook-along class. Learn how to make your own homemade focaccia bread, a wonderful rolled pizza called stromboli, and the stuffed pizzas we know as calzones.

Saturday, April 20, 2024, Online Only
Known as the Pizza Master "Pizzaiolo" in her family and community, instructor Tess will help you learn the key ingredients used to make homemade pizza dough and pizza sauce. If you are part of a pizza-loving family, this class is for you! You will use the instructor's personal recipes to make flatbread pizza dough and panini roll dough. She will also guide you in making pizza sauce from scratch. You can personalize your flatbread and panini pizza with your choice of toppings and fillings.

Saturday, May 25, 2024, Online Only
Restaurant-quality egg rolls and samosas can be made right in your own kitchen! These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas, and dipping sauces in this virtual class.

Thursday, March 21, 2024, Online Only
Gnocchi are bite-sized tender soft pillows of pasta goodness with the ability to take on added flavor to create mouthwatering meals that will become family favorites. They are even simpler to make than other fresh pasta options. During this fun-filled class, you will learn how to create these little morsels and turn them into a scrumptious meal.

Saturday, April 27, 2024, Online Only
Perfect your pierogies during this virtual cook-along class! Start with homemade dough and filling that will make your taste buds dance for joy! You'll also discover how to freeze these little dumplings and store them for a rainy day.

Friday, March 8, 2024, Online Only
Expand your culinary repertoire as you learn to create two tasty soups and homemade Italian Bread Bowls! We'll create a Creamy Chicken & Wild Rice Soup and Creamy Broccoli Cheddar Soup, which will go perfectly with the Italian bread bowls made from scratch. No Instant Pot? No problem! The instructor will make one soup in the Instant Pot and the other on the stovetop and provide step-by-step guidance and instruction for both cooking options.

There are no sessions available at this time.
Click here to be notified when this session is scheduled again.
The word "mezze" refers to what we all know as finger foods and dips. Many Mediterranean meals consist of assorted mezze items that come together to create the most delightful flavors, tastes and textures. Dazzle your family and guests with a delicious, full-flavored Mediterranean mezze meal that will leave everyone asking for more!

Saturday, March 16, 2024, Online Only
Two of the most-craved food items in North America are pizza and soft pretzels! Learn how to satisfy both cravings at once by joining Tess as she guides you through her step-by-step process of creating her Specialty Gourmet Pretzel Crust Pizza! You'll also have the pleasure of learning to prepare her homemade pizza sauce, soft pretzel knots, and a velvety beer-cheese dip!

Friday, March 22, 2024, Online Only
Join Chef Tess in one of her newest classes as she guides you through putting together the most enticing, melt-in-your-mouth Chicken Cacciatore. Then, follow along to create her savory garlic bread rolls to soak up the flavorful juices of the meal. Add some rice, potatoes, pasta, and a salad of your choice, and you will have created a Rustic Italian Feast that will leave your family coming back for more!

Saturday, March 9, 2024, Online Only
No need to look beyond your own kitchen for restaurant-quality spring rolls! Create two types of spring rolls bursting with a symphony of flavors bold and bright enough to wake up any and all taste buds. Your choice of meat (chicken or pork) and veggies will fill the crispy spring rolls, and fresh veggies and your precooked protein will fill the fresh spring rolls. Dive into the world of spring rolls and learn the techniques used to create fillings, as well as how to wrap, roll, and cook these delightful packets of bright deliciousness!

Saturday, May 18, 2024, Online Only
Thai cuisine is a feast for the senses! It is flavorful, aromatic and beautiful, with care given to the food's appearance and smell as well as texture and taste. Explore the tantalizing flavors of the Thai region in one delicious evening.

Wednesday, May 22, 2024, Osseo Middle School Rm 174 FACS Lab