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Are you a sushi lover and want to try making your own? Or have you never tried it and want to see why it's so popular? We'll start with the preparation of sushi rice, then get to the real art of "maki-sushi."
Friday, May 27, 2022, ER Rm 352 Door H
Cook along with Tess to create a classic Greek meal served on tables of all Greek families around the world. On the menu: sheet pan oven-roasted lemon chicken, potatoes, and a side of Tzatziki (savory yogurt dip) and a Greek orzo pasta salad.
Saturday, March 12, 2022, Online Only
Wow and dazzle your family or guests with a full-flavored, mouth-watering Mediterranean meal! Spend two hours cooking along with Tess as she prepares two types of Mediterranean meat skewers (chicken souvlaki and beef/turkey kebabs), accompanied by Tzatziki (savory Greek yogurt dip), homemade hummus, and homemade pita bread. Finish off the fun-filled class by learning how to wrap, present and plate these delicious wonders with a Greek salad.
Saturday, February 26, 2022, Online Only
Discover how to make the perfect pot of sushi rice, and discuss and brainstorm a myriad of fillings for sushi rolls, including vegetarian options, seasonal produce, and even leftovers. Practice the proper techniques for rolling a maki roll and a hand roll. Anything goes in creative sushi rolling -- no raw fish or sushi mat required.
Wednesday, April 20, 2022, Online Only
Turn your kitchen into a pizzeria! Our online chef will show you how to make your own pizza with homemade dough used in a variety of ways, including Detroit Style Pan Pizza with sauce, Baked Pizza Bombs, and Pizza Pinwheels. This is a great opportunity for family fun in the kitchen!
Saturday, April 9, 2022, Online Only
Ethiopian/Eritrean food has become a favorite among foodies worldwide. Experience the thrilling taste of exotic spices paired with daily ingredients such as vegetables, beans, and lentils, or meat sautéed with flavored butters and healthy oils. Every step in this virtual class is educational, informative and a delicious trip into the food culture of these historic countries. Enjoy cooking along from the comfort of your own kitchen.
Tuesday, July 12, 2022, Online Only
Demystify the spices used in Ethiopian cuisine as you learn to blend your own berbere from scratch. You will cook along and create three delicious vegetarian dishes, practice steaming injera, a fermented flatbread, and sit down to a flavorful, healthy meal by the end of the course.
March 3-5, 2022, Online Only
Perfect your Pierogies during this virtual cook-along class! Start with homemade dough and filling that will make your taste buds dance for joy! You'll also discover how to freeze these little dumplings and store them for a rainy day.
Saturday, April 30, 2022, Online Only
Experience how to make BBQ Pulled Chicken in a fraction of the time and elevate the flavors to another level using the Instant Pot. The menu for this complete homemade meal is BBQ Pulled Chicken, Quick Homemade Potato Rolls (baked in the oven), a side of Twice-Baked Potatoes (prepared using the Instant Pot and oven), and a delicious quick slaw.
Saturday, February 12, 2022, Online Only
Grab your Instant Pot and learn how to master flavorful Classic Chili and delicious Loaded Baked Potato Soup in a fraction of time. Before class, choose one of the soups to prepare during the cook-along portion, then follow along as Tess creates homemade rolls to bake in the oven.
Saturday, February 5, 2022, Online Only
Discover the wonders of enjoying savory Greek and Latin American wraps throughout the year in a fraction of the time using an Instant Pot. Two dishes will be demonstrated during this class; choose one for cooking along, and watch a demonstration of the other. If you have two Instant Pots, make both!
Saturday, March 26, 2022, Online Only
Lasagna, Creamy Broccoli-Cheddar Chicken with Pasta - OH MY! Discover deliciously nutritious pasta dishes using the Instant Pot. Two Instant Pot dishes will be created during this class. Choose one for your cook-along and watch a demonstration of the other. If you have two Instant Pots, make both!
Saturday, May 14, 2022, Online Only
Become more efficient and consistent in the kitchen and perfect your kitchen knife skills. Start with the basics by choosing the right tools and learning how to hold a knife properly. During class you will practice at least 15 basic skills including dice, slice, mince, chiffonade, julienne, supreme, and zest. Learn how to reduce waste and keep yourself safe.
Tuesday, March 22, 2022, Online Only
Jambalaya is a one-pot meal from Louisiana full of flavor and history. Learn how to make jambalaya and cornbread with easy recipes perfect for first-timers. Cook along with this virtual class from the comfort of your own kitchen.
Thursday, March 24, 2022, Online Only
Gather with friends for a pre-Cinco de Mayo cocktail party! Whip up drinks to sip with queso to dip. All while you create and simmer a divine mole sauce made from re-hydrated fruit, chili peppers, spices, nuts, seeds and CHOCOLATE. Later, use your prepared sauce for Chicken Mole or Mushroom Mole Tacos.
Sunday, May 1, 2022, Online Only
Kick off this virtual cooking class by whipping up a batch of pierogi dough from scratch. Next, Chef Laura will walk you through mixing up perfectly seasoned fillings including potato, cheese, and caramelized onion or sweet potato. Lastly, learn how to perfect techniques for assembling and sealing pierogi that can be applied to all types of filled foods including ravioli, dumplings, and tortellini!
Saturday, February 5, 2022, Online Only
Experience the robust flavors of Italian cuisine! We'll start with tender baby greens in a tangy balsamic vinaigrette, and work our way through to Eggplant Parmesan and manicotti. Finally, we'll complete the evening with a sublime tiramisu. Excite your tastebuds and enjoy the tastes of Italy!
Thursday, February 24, 2022, ER Rm 352 Door H
This busy culinary experience will cover everything from empanadas to fajitas to a delicious coconut custard dessert, all in authentic Mexican style and flavor. Create, taste, and enjoy this Mexican feast!
Friday, April 15, 2022, ER Rm 352 Door H