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Raw fish might be its classic centerpiece, but did you know you can roll practically anything into a sushi roll? If it tastes good together, it will taste great wrapped up in sushi rice and nori (or other wrappings)! All ages are welcome. Great for kids and grown-ups alike!
Thursday, August 12, 2021, Online Only
April is National Grilled Cheese Month! Far from the traditional American cheese slices and white bread, Kerry's versions of the grilled cheese sandwich are not for the faint of heart! Who wouldn't want to try a sandwich called "The Devil Wears Gouda" or "The Blue Pig?" Kerry will demonstrate two or three and provide recipes for several more.
Thursday, April 15, 2021, Online Only
Do you wish your cakes looked like those in magazines or on TV? They can! You can do it! Nancy has taught thousands of students how to bake and decorate wonderful cakes. Get hands-on experience baking and decorating cakes with Nancy's famous cake and frosting recipes. Learn the tricks of the trade in this three-part class!
April 7-21, 2021, RM FACS Rm Door A
Celebrate Minnesota makers as we create a bountiful cheese and charcuterie board to share with others while supporting our Minnesota small producers! A separate kit of goodies can be purchased to create your board.
Saturday, March 13, 2021, Online Only
Bring out your inner curd nerd and mixologist during this interactive class! Work through making some traditional and not-so-traditional cocktails, and discover what cheeses and small bites can enhance the experience. Let's have some fun!
Thursday, August 19, 2021, Online Only
Grab your favorite road trip snacks and pull up a patio chair! We will be going on a virtual road trip to some of our local cheese producers all around the great state of Minnesota! Sample from some of our hidden gems as well as our flagship producers of cheese and wine. Perhaps a brew or two will be thrown in there as well! Bring your experience to the table and let's talk road trip! Twizzlers optional.
Sunday, July 25, 2021, Online Only
Escape to the Mediterranean with the flavors of Greece while you cook along with Tess from the comfort of your own kitchen. Create a classic full-flavored Greek meal with your family, significant other, or friends for a special evening enjoying a taste of Greece!
Saturday, March 20, 2021, Online Only
Equally perfect for health-conscious adults and kids who love to cook, this interactive cook-along class will teach you a variety of methods for turning fresh fruit into frozen summer treats everyone will enjoy. You will have dessert in a few simple steps without adding sugar or turning on the oven. Win-win!
Thursday, July 1, 2021, Online Only
Observing a specific diet, avoiding dairy or being allergic to gluten doesn't mean you have to deprive yourself of delicious desserts. We'll guide you through recipe formulas for gluten-free and vegan desserts that you can adapt to a variety of seasonal produce and flavor profiles. Discover techniques for binding without eggs, gelling without gelatin, whipping cream from cashews, and replacing dairy with plant-based substitutes in this hands-on cooking class.
Thursday, June 10, 2021, Online Only
Master cooking homemade Pasta Bolognese during this virtual workshop with Brooklyn, New York chef Laura Scheck! Begin by making your own pasta dough from scratch. While it rests, Chef Laura will guide you through the creation of a bubbling pot of bolognese sauce from her New York kitchen. Then learn how to roll, shape and cut your pasta into a variety of shapes. Finish the class with proper cooking and saucing techniques that will make your nonna proud!
Saturday, May 15, 2021, Online Only
Demystify the electric pressure cooker/multi-cooker called the Instant Pot during a virtual class! Learn the foundations of cooking and care, and how to make a few amazingly satisfying dishes in the Instant Pot.
Thursday, April 8, 2021, Online Only
Have you ever wished you could have a cooking lesson right in your own kitchen? You can! Our virtual Instant Pot cook-along class features two dishes that will have you enjoying the taste of summer BBQ all year long!
Thursday, May 20, 2021, Online Only
Get out your Instant Pot and join Tess as she guides you through preparing a Butter Chicken Pasta dish and a wonderful Chicken Burrito Bowl. You can choose one for your cook-along, and watch a demonstration of the other, or, if you have a second Instant Pot, make both!
Wednesday, August 11, 2021, Online Only
Combine the use of the Instant Pot with conventional cooking to create two wonderfully nutritious and delicious wraps. Choose Homemade Falafel or Mediterranean Kebabi wraps for your cook-along, and watch a demonstration of the other. If you have two Instant Pots, create both! We will also make homemade pita bread and sauces from scratch!
Thursday, May 6, 2021, Online Only
Cook together apart with this virtual Instant Pot cook-along class! The recipe options are Spaghetti with Meat Sauce, and Macaroni and Cheese. Meet friends in the online Zoom classroom, and make lasting memories in the kitchen by asking your in-home quarantine partner, kids, family, or roommates to join you!
Thursday, April 22, 2021, Online Only
Discover how to take your cooking skills to a whole new level using the Instant Pot! Prepare BBQ Pulled Chicken, and whip up a side of twice-baked potatoes you finish under the broiler. You'll also bake a batch of quick homemade potato rolls. Join the live ZOOM cook-along from the comfort of your own home and have everything ready in time for dinner!
Wednesday, June 16, 2021, Online Only
Celebrate Father's Day early and spend Friday night on the patio with your favorite fatherly figure! During this interactive cook-along class, Kerry will be grillin' and chillin' with cheese on the grill and beer in the mug!
Friday, June 4, 2021, Online Only
Create memorable vegetarian meals that also work as easy side dishes. Explore how to center meal planning around plant-based foods, how to prepare and season vegetables properly, how to cook beans and legumes for maximum health benefits, and how to get the most bang out of your spice rack.
Tuesday, April 27, 2021, Online Only
You know making a meal would delight and surprise Mom, right? In this virtual cooking class, we are grilling cheese! Create fun dishes on the grill, designed to spoil and impress any mom on Mother's Day, or ANY day!
Thursday, May 6, 2021, Online Only
Mmmmm! Muffins! Get the family together in the kitchen and bake some delicious muffins for your next morning's breakfast! Put together a no-bake dessert for your evening meal. You'll also discover how to dye eggs using an electric pressure cooker. Choose to make one dish and watch a demonstration of the others, or create all three!
Thursday, March 25, 2021, Online Only
Holy guacamole! Spend some family time in the kitchen creating classic tacos together. This delicious family favorite is made even better with added nutrition and flavor enhancements using natural ingredients and wonderful homemade guacamole. You'll be done just in time for dinner!
Friday, March 12, 2021, Online Only
Backyard BBQ enthusiasts unite and have a smokin' good time during our pellet smoker 101 class! We'll begin with an overview of smoker start-up procedures and move to a step-by-step demonstration of how to prepare a pork butt for pulled pork sandwiches and salads. Steps include trimming fat, seasoning, how to cook through the stall, and how to finish your pork to perfection.
Saturday, June 12, 2021, Online Only
Can you smell it -- the mouth-watering aroma of homemade pizza in the oven? Learn how to make a variety of pizzas at home with homemade dough, including party pan pizza, cast-iron deep dish, pizza pinwheels or stuffed pizza rolls! Choose which one(s) you would like to make and watch a demonstration of the others in this online class!
Saturday, March 6, 2021, Online Only
Wow and dazzle your family or guests with a delicious, full-flavored, mouthwatering meal that will have everyone asking for more! During this online cooking demonstration, Tess will prepare an array of skewers that will make for a beautiful presentation, including marinated meat and veggies with a savory yogurt dip, and grilled summertime fruit skewers served with a sweet yogurt dipping sauce.
Wednesday, July 14, 2021, Online Only
Thai cuisine is a feast for the senses! It is flavorful, aromatic and beautiful, with care given to the food's appearance and smell as well as texture and taste. Explore the tantalizing flavors of the Thai region in one delicious evening.
Monday, March 8, 2021, ER Rm 352 Door H