Have you wondered what the air fryer hype is all about? Cook along with Tess as she creates air fryer chicken nuggets and stuffed potato skins! She will also demonstrate how to make air fryer macaroni and cheese balls, mozzarella sticks, and marvelous meatballs!

Saturday, November 5, 2022, Online Only
Have you ever wondered what the air fryer hype is all about? Do you want cooking ideas that go beyond fries and frozen processed foods? Dive into the world of air frying in this demonstration and cook-along class! Watch as our online chef makes homemade egg rolls, pizza bites, seasoned potato wedges and burgers, and cook-along to make copycat KFC chicken!

Saturday, January 28, 2023, Online Only
On National Apple Cider Day, the humble jug of Apple Cider is the star of this class. Bake along with Chef Laura to recreate the farmstand classic Apple Cider Donut at home. Then create four beverages using apple cider, including a Cinnamon Apple Old Fashioned and a simmering mulled cider. Bring your ideas for additional apple cider cocktails and mocktails. Invite your friends for a remote cocktail party from the comfort of your own home.

Friday, November 18, 2022, Online Only
Do you have apples piling up and no one to eat them? Did you go apple-picking and want to make something other than apple pie? In this class, you will learn to make puff pastry from scratch and fill it with a homemade soft apple filling. Apple turnovers are a special treat that works great for a weekday breakfast when you are running out the door!

Sunday, October 23, 2022, Online Only
Experience the satisfaction of making amazing bagels from scratch! During this virtual cook-along class, you'll learn the foundations of making, seasoning, and dressing bagels. Choose to join in the fun and bake along with Tess, or just watch her demonstrate some fabulous ideas to create a fantastic brunch any time of year.

Saturday, October 15, 2022, Online Only
Start a new holiday tradition and create lifelong family memories by baking homemade gingerbread and constructing your own gingerbread house! During this class, you will create the gingerbread for the house and whip up a batch of stiff Royal Icing to hold it all together!

Friday, December 16, 2022, Online Only
Start a new holiday tradition as you learn to create these delicious freshly-baked homemade cinnamon rolls and velvety hot cocoa bombs! You will love these pillowy, warm, gooey rolls topped with a cream cheese frosting.

Saturday, December 3, 2022, Online Only
Escape to the Mediterranean with the flavors of Greece while you cook along with Tess from the comfort of your own kitchen. Create a classic full-flavored Greek meal with your family, significant other, or friends for a special evening enjoying a taste of Greece!

Saturday, November 19, 2022, Online Only
Do you love stuffed pasta and want to know how it's made? Follow along with our instructor as she guides you step-by-step through the simple pleasure of creating homemade stuffed pasta from the simplest ingredients. The tortellini will be paired with Italian sausage (or the sausage of your choice), a homemade alfredo sauce, and a wonderful loaf of homemade bread.

Saturday, October 8, 2022, Online Only
Add some homemade chocolates to your holiday cookie tins. They look beautiful and add a professional elegance. Plus, everyone will love them. We will make a variety of chocolate treats, including a classed-up turtle and a winter lover's peppermint bark. Dip dried fruit and pretzels and whip up creative variations of chocolate bark with random ingredients you probably already have!

Thursday, December 15, 2022, Online Only
Gather your family for this fun online holiday cookie decorating class! Learn the basics for decorating cookies at home with Royal Icing. You will receive an email with recipes for cookies to bake ahead of time so class can focus on decorating.

Friday, December 9, 2022, Online Only
Restaurant-quality egg rolls and samosas can be made right in your own kitchen! These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas, and dipping sauces in this virtual class.

Tuesday, November 1, 2022, Online Only
Perfect your pierogies during this virtual cook-along class! Start with homemade dough and filling that will make your taste buds dance for joy! You'll also discover how to freeze these little dumplings and store them for a rainy day.

Friday, October 7, 2022, Online Only
Demystify the electric pressure cooker/multi-cooker called the Instant Pot during a virtual class! Learn the foundations of cooking and care, and how to make a few amazingly satisfying dishes in the Instant Pot. This class is a combination of demonstration and cook-along. Cook along with Tess as she creates a Creamy Cheesy Tuscan Chicken with Penne pasta dish.

Saturday, January 14, 2023, Online Only
Discover these delicious, mouth-watering culinary creations made in a fraction of the time using the Instant Pot! During this virtual class, have fun cooking along with our instructor as she prepares Chicken Pot Pie Soup, Instant Pot Ground Beef & Potato Stew, and wonderful, homemade potato dinner rolls. Choose one meal for your cook-along while watching a demonstration of the other. If you own two Instant Pots, make both!

Saturday, October 22, 2022, Online Only
Expand your culinary repertoire as you learn to create two wonderful soups and homemade Italian Bread Bowls! We'll create a Creamy Chicken & Wild Rice Soup and Creamy Broccoli Cheddar Soup, which will go perfectly with the Italian bread bowls made from scratch. No Instant Pot? No problem! The instructor will make one soup in the Instant Pot and the other on the stovetop and provide step-by-step guidance and instruction for both cooking options.

Saturday, November 12, 2022, Online Only
Have you ever experienced the joy of having a Texan kolache? A Texan kolache is a wonderfully fluffy, extra-large, mildly sweet, baked doughnut stuffed with a choice of sausage and other fillings such as cheese. Sweet kolache are a wonderful light cookie traditionally made in European countries around the winter holidays that are filled with preserves and dusted with confectioners sugar. Learn how to make these delicious delicacies during this cook-along class.

Friday, November 18, 2022, Online Only
Create your own festive pierogi for the holiday and the whole year through! During this cook-along class, learn how to make a variety of homemade doughs and a variety of fillings for the pierogi that will make your taste buds dance! Discover how to create Tess' next-level potato and cheese filling and festive Reuben filling. Watch Tess demonstrate how she creates festive green and bright pink dough using pure and natural ingredients.

Saturday, December 10, 2022, Online Only
Giant soft pretzels are great any time of year, but we're especially craving them when the cool breezes start rolling in and take the leaves from the trees. During this virtual culinary experience, you will learn how to put some beer into the pretzels and the dippers for authentic Oktoberfestivities. And, what is October without pumpkin? You'll discover ways to put some pumpkin in your dippers -- and maybe even the pretzels themselves!

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Learn how to make homemade PIZZAS with PIZZAZZ using delectable homemade dough in a variety of ways! During this virtual class, we'll make family fun pizza boats, pizza twists, the extremely popular Detroit-style pan pizza, and out-of-this-world pizza sauce! Three homemade pizza crusts will be used to create the pizza options. Personalize your pizzas with your choice of toppings.

Friday, October 28, 2022, Online Only
Tiramisu can seem intimidating, even to an experienced baker. But once you try it and realize there's no baking involved, you will make it over and over again. Using a few quality ingredients, you can confidently produce Italian restaurant-quality Tiramisu for a pick-me-up or romantic shared dessert.

Saturday, December 3, 2022, Online Only