Join professionally trained chef, Candy Argondizza, on a 5-part culinary techniques course. Each week will have a unique menu and recipe, to demonstrate the technique being taught. Get acquainted with your kitchen and learn the proper technique to braise, grill, poach, roast, and sauté your way to culinary comfort. Have fun while learning great techniques to take into your own cooking experience and make delicious food for your family. Each week's menu is all new and explores different cuisine across the globe. Week 1: Braising - Braised Pork Shoulder Week 2: Grilling - Grilled Steak with BBQ Sauce Week 3: Poaching - Poached Salmon served with a Sauce Moutarde with Tarragon Week 4: Roasting - Dry Rub Roast Chicken Week 5: Sautéing - Chicken Saltimboca with Marsala Mushroom Wine Sauce. Students can register for the entire series, and receive a discount, or any of the five single weekly sessions.

---

This course contains no sessions at this time.