Calling all cake makers! This culinary youth camp will expand students' knowledge of what can be. There are so many different ways of making them! Three, different types of cakes - and their unique frostings - will be introduced and created in this camp. Students will also collaborate as teams on cupcake making and decorating. The kitchen is not gluten or peanut free. Please indicate known allergies in the check out process when prompted. Adjustments to recipes cannot be made during class. Ages 10-15.

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July 8-11, 2024 | 1:00pm-4:00pm PDT | Prineville (seats remaining)
July 15-18, 2024 | 1:00pm-4:00pm PDT | Bend (No seats currently available, may add to waitlist)