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Welcome to online registration for UCC’s Community Education, Workforce, & Small Business Development Center courses.
To get started, select the “Sign In” button above to log in or create an online profile.
Contact Community &
Workforce Training at 541.440.4668 or the Small Business Development Center at
541.440.7662 if you have questions or need assistance.
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| Featured Courses |
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This course contains no sessions
Accept our invitation to join a stress-free environment that promotes physical strength, balance and flexibility! This yoga course is your opportunity to familiarize yourself with the asanas (poses), and experience pranayama (breath practice). Discover an appreciation for yoga's relaxing and meditative qualities in a space that is engaging, informative & appropriately challenging. Please bring a yoga mat, a blanket and the curiosity to explore where yoga may lead you. See you on the mat! Instructor: Nanci Pritchard, 500-RYT, Curvy Yoga and RASA Yoga Certified Instructor |
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| Receive practical and relevant instruction from a trained boater safety instructor. Students who pass the course can apply for their boater education card as required by Oregon's mandatory Boater Education Program. Boater Handbook must be completed prior to class. All operators of powerboats are required to carry the Boater Education Card. Info or to request book contact Judy at 541-440-7691. Fee $20. | |
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This course contains no sessions
Click here to be notified about the next scheduled program. Thinking about cooking vegetarian plant-based, but do not know where to start or are you looking for an easy, healthy, fresh, and delicious meals to prepare? Learn how to plan and prepare quick, and easy plant-based meals. In this course, we will cover the basics of vegetarian plant-based meals. You will have a chance to taste them and take home the recipes. Rouxbe Cooking School Certified Instructor Toni Clough will provide all of the supplies and the information that you need to prepare and impress your friends and family. Different meals prepared each class. |
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This course contains no sessions
Click here to be notified about the next scheduled program. Thinking about cooking vegetarian plant-based, but do not know where to start or are you looking for a easy, healthy, fresh, and delicious meals to prepare? Learn how to plan and prepare quick, and easy plant-based meals. In this course, we will cover the basics of vegetarian plant-based meals. You will have a chance to taste them and take home the recipes. Rouxbe Cooking School Certified Instructor Toni Clough will provide all of the supplies and the information that you need to prepare and impress your friends and family. |
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| During the classroom session you will gain the knowledge and proficiency to properly use and care for handguns, from a nationally certified instructor. You will also learn practical self-awareness applications for the modern world. Saturday morning class will meet at the Douglas Co Lib., to caravan to the practice site where you will practice safety and marksmanship, utilizing a series of targets. For the field segment of the workshop, provide your own hearing protection, handgun, if available, and 50 rounds of factory-loaded ammunition. If you don't have a handgun purchase 50 rounds of ammunition for one of the following weapons .22 caliber, .38 or 9mm. Upon completion, participants will be eligible to apply for a Concealed Weapon Permit. Class fee $79. | |
| Prepare to be a Flagger for work zone traffic control. Learn the basics of flagging and traffic control. Receive State of ODOT Credentials for Flaggers. Valid for three years Class fee includes textbooks. Must be 18 or older to get a job as a Flagger. Information: Judy 541-440-7691. Fee $119. | |
| First steps in starting a business. | |