Courses

Learn how home dairying and cheese making can be simple, nutritious and cost effective. Includes one glass of wine.

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Saturday, November 22, 2025, 12:00pm, LANG Tasting Room

Learn how to select, care for, and use a Dutch oven to produce great tasting food.

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Discover the art of Japanese home cooking with a modern twist! In this hands-on class, you'll learn to make Onigirazu - fun and flavorful rice sandwiches - using a variety of delicious fillings.

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Saturday, December 13, 2025, 10:00am, CC Kitchen
Saturday, February 14, 2026, 10:00am, CC Kitchen
Saturday, March 14, 2026, 10:00am, CC Kitchen

Get ready to level up your kitchen game by creating and canning your own fresh salsa.

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Saturday, March 21, 2026, 10:00am, CC Kitchen

Perfect cheesecake doesn't have to be intimidating! Baking a savory cheesecake should never be a source of anything except pure bliss. Not frustrating or distress and certainly never tears! In this class, instructor Michelle Bassett will walk you through the easy steps of making your very own decadent cheesecake. Each student will go home with a mini cheesecake that they bake in class and a mini spring form pan. Keto option available.

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Saturday, January 10, 2026, 10:00am, CC Kitchen

Sip, snack, and get creative in this hands-on class where you'll learn the art of crafting a beautiful and delicious charcuterie board.

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Saturday, February 28, 2026, 10:00am, LANG UPSTAIRS

Impress your family and friends with a recipe and step-by-step demo for the perfect tamale.

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Saturday, November 15, 2025, 10:00am, CC Kitchen

Unleash your inner artist-one cookie at a time! In this hands-on class, you'll learn how to decorate sugar cookies using royal icing techniques that are as impressive as they are delicious.

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Saturday, November 15, 2025, 09:00am, HNSC 200