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Courses
Dutch Oven Cooking
Do you want to be THE Dutch Oven expert? Join instructor Eugene Regan for an amazing experience! He will guide you in preparing a dozen different, hands-on recipes. Centuries ago, the Dutch Oven was the main cooking utensil in every household! Learn how to select, care for, and use a Dutch Oven to produce GREAT tasting food. Enjoy eating all your creations in class! All supplies included. This class is held outdoors.
Saturday, May 9, 2026, 10:00am, CC PATIO
Saturday, May 9, 2026, 10:00am, CC PATIO
Handmade Udon: From Flour to Noodles
A hands-on class where students make udon noodles from scratch while learning essential techniques and exploring Japanese noodle culture and regional traditions.
Saturday, June 20, 2026, 11:00am, CC Kitchen
Saturday, June 20, 2026, 11:00am, CC Kitchen
Japanese Home Cooking - Menu 3: All About Teriyaki
Students will learn to make Teriyaki sauce from scratch and use it in different ways. We will prepare classic chicken with rice, and explore other delicious variations such as teriyaki tofu and teriyaki burgers. Student will also make simple vegetable side to complete a balanced Japanese-style meal. Perfect for beginners.
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Let's Make Hard Cider
Learn the fundamentals, and take home 2 cases plus an entire homemaking cider kit.
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Making and Canning Salsa
Get ready to level up your kitchen game by creating and canning your own fresh salsa.
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Matcha Experience & Japanese Spring Desserts
A culturally focused class with a guided matcha experience using antique tea bowls, where students prepare sakura mochi and learn about traditional Japanese tea culture and presentation.
Saturday, May 16, 2026, 11:00am, CC Kitchen
Saturday, May 16, 2026, 11:00am, CC Kitchen
Sip & Snack: DIY Charcuterie Boards
Sip, snack, and get creative in this hands-on class where you'll learn the art of crafting a beautiful and delicious charcuterie board.
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Tamale Making 101 - Homemade Tamales
Impress your family and friends with a recipe and step-by-step demo for the perfect tamale.
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Temari Sushi & Bento Box Building
A hands-on class covering sushi rice preparation, temari sushi shaping techniques, and basic bento box building.
Saturday, April 18, 2026, 11:00am, CC Kitchen
Saturday, April 18, 2026, 11:00am, CC Kitchen
The Art of Royal Icing
Unleash your inner artist-one cookie at a time! In this hands-on class, you'll learn how to decorate sugar cookies using royal icing techniques that are as impressive as they are delicious.
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Click here to be notified about the next scheduled program.