Courses

Amazing Baklava

Learn to make baklava, a delicious traditional Greek dessert.

Saturday, April 27, 2024, 01:00pm

Canning Homemade Jam

Learn the canning process to make a jar of jam and take one home with you.

Saturday, June 1, 2024, 09:30am, CC Kitchen

Cheese Making & SOWI Wine

Home dairying and cheese making is the goal of this course! This class will teach you that home dairying and cheese making can be simple, nutritious and cost effective. You will learn to make your own fresh Mozzarella cheese, Butter, Sour Cream and Fromage Blanc. You will receive one glass of wine, courtesy of UCC SOWI. Instructor: Mary Hawes. Please bring a 1/2 pint glass jar with lid and a small bowl with lid to transport your cheese.

This course contains no sessions

Dutch Oven Cooking

Learn how to select, care for, and use a Dutch oven to produce great tasting food.

Saturday, May 4, 2024, 10:00am, CC PATIO

German Cuisine

Join Brandy and learn to prepare a German feast. You will learn to prepare stuffed mushrooms with spinach, a savory pork dish, delicious schnitzel with apples and apricots, marquis potatoes, and a spicy apple cake.

Wednesday, April 24, 2024, 05:30pm, Brandy's Place

Homemade Pasta and Pesto Sauce

Join this class and learn the basics of making homemade pasta from scratch! you will also make a simple pesto sauce to compliment your pasta. Making pasta by hand is easier than you may think!

Saturday, May 25, 2024, 12:00pm, CC Kitchen

Hummus, Pesto and Homemade Crackers

Master the art of crafting mouthwatering hummus, pesto, and crispy homemade crackers. They're so scrumptious, you won't even realize they're made from wholesome plant-based ingredients! Curious? Taste the magic for yourself!

This course contains no sessions
Click here to be notified about the next scheduled program.

Learn to Can Fruit

Master the art of canning to whip up some delicious fruit preserves and walk away with your very own jar of fruity goodness!

This course contains no sessions
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Learn to Toss, Top and Bake Pizza

Have you ever wanted to toss your own pizza dough? In this class you will be taught how to make authentic yeast risen pizza dough, then throw it in the air, put toppings on it an bake it to perfection. Each student will create their own pizza masterpiece an make an extra ball of dough to take home and practice their tossing skills. Instructor: Chef S. Fair-Harrison

This course contains no sessions
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Making and Canning Salsa

Get ready to level up your kitchen game by creating and canning your own fresh salsa.

This course contains no sessions
Click here to be notified about the next scheduled program.