Cooking, Wine and Spirits courses - Umpqua Shopping cart

Cheese Making and a Glass

Learn how home dairying and cheese making can be simple, nutritious and cost effective. Includes one glass of wine.

Sunday, February 8, 2026, 12:00pm, LANG Tasting Room

Dutch Oven Cooking

Learn how to select, care for, and use a Dutch oven to produce great tasting food.

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Japanese Home Cooking - All 3 Classes

December 13, 2025 to March 14, 2026, 10:00am, CC Kitchen

Japanese Home Cooking - Menu 1: Onigirazu & Side Dish

Discover the art of Japanese home cooking with a modern twist! In this hands-on class, you'll learn to make Onigirazu - fun and flavorful rice sandwiches - using a variety of delicious fillings. We'll also prepare a tasty Japanese side dish to round out the meal. You'll master essential techniques like making perfect sushi rice and layering ingredients for beautiful presentation. This class is perfect for beginners or anyone looking to bring a bit of Japan into their kitchen. Come hungry and leave inspired!

Saturday, December 13, 2025, 10:00am, CC Kitchen

Japanese Home Cooking - Menu 2: Mochi-Making

Learn how to make soft and chewy mochi using sweet rice flour, easy to find in U.S. markets! In this hands-on class, we'll create traditional and modern styles of mochi, including kinako, anko, and strawberry versions. Fun, delicious, and a great cultural experience for all ages.

Saturday, February 14, 2026, 10:00am, CC Kitchen

Japanese Home Cooking - Menu 3: All About Teriyaki

Students will learn to make Teriyaki sauce from scratch and use it in different ways. We will prepare classic chicken with rice, and explore other delicious variations such as teriyaki tofu and teriyaki burgers. Student will also make simple vegetable side to complete a balanced Japanese-style meal. Perfect for beginners.

Saturday, March 14, 2026, 10:00am, CC Kitchen

Making and Canning Salsa

Get ready to level up your kitchen game by creating and canning your own fresh salsa.

Saturday, March 21, 2026, 10:00am, CC Kitchen

Perfect Homemade Cheesecake

Perfect cheesecake doesn't have to be intimidating! Baking a savory cheesecake should never be a source of anything except pure bliss. Not frustrating or distress and certainly never tears! In this class, instructor Michelle Bassett will walk you through the easy steps of making your very own decadent cheesecake. Each student will go home with a mini cheesecake that they bake in class and a mini spring form pan. Keto option available.

Saturday, January 10, 2026, 10:00am, CC Kitchen

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