cooking, wine and spirits

Courses

Canning Homemade Jam

Learn the canning process to make a jar of jam and take one home with you.

Saturday, August 23, 2025, 09:30am, CC Kitchen

Cheese Making and a Glass

Learn how home dairying and cheese making can be simple, nutritious and cost effective. Includes one glass of wine.

Saturday, October 11, 2025, 12:00pm, LANG Tasting Room

Dutch Oven Cooking

Learn how to select, care for, and use a Dutch oven to produce great tasting food.

Saturday, October 25, 2025, 10:00am, CC PATIO

Tamale Making 101 - Homemade Tamales

Impress your family and friends with a recipe and step-by-step demo for the perfect tamale.

Saturday, November 15, 2025, 10:00am, CC Kitchen

The Art of Royal Icing

Unleash your inner artist-one cookie at a time! In this hands-on class, you'll learn how to decorate sugar cookies using royal icing techniques that are as impressive as they are delicious.

Saturday, September 20, 2025, 09:00am, HNSC 200
Saturday, October 11, 2025, 09:00am, HNSC 200
Saturday, November 15, 2025, 09:00am, HNSC 200