cooking, wine and spirits

Courses

Dutch Oven Cooking

Do you want to be THE Dutch Oven expert? Join instructor Eugene Regan for an amazing experience! He will guide you in preparing a dozen different, hands-on recipes. Centuries ago, the Dutch Oven was the main cooking utensil in every household! Learn how to select, care for, and use a Dutch Oven to produce GREAT tasting food. Enjoy eating all your creations in class! All supplies included. This class is held outdoors.

Saturday, October 10, 2026, 10:00am, CC PATIO

Japanese Donburi - Oyako Don & Katsu Don

Learn two classic Japanese rice bowl dishes. We'll make comforting Oyako Don with chicken and egg, and Katsu Don with crispy pork cutlet simmered with egg and savory-sweet Japanese sauce over rice.

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Japanese Gyoza

Learn how to make Japanese pan-fried dumplings from scratch, including the filling, folding techniques, and how to get that perfect crispy bottom while keeping the inside juicy.

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Japanese Mille Crêpe Cake

Learn how to make a beautiful Japanese-style mille crêpe cake with layers of thin, delicate crêpes and lightly sweetened cream. We'll go over how to make the crêpes evenly and assemble the cake layer by layer.

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Let's Make Hard Cider

Learn the fundamentals, and take home 2 cases plus an entire homemaking cider kit.

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Perfect Homemade Cheesecake

Perfect cheesecake doesn't have to be intimidating! Baking a savory cheesecake should never be a source of anything except pure bliss. Not frustrating or distress and certainly never tears! In this class, instructor Michelle Bassett will walk you through the easy steps of making your very own decadent cheesecake. Each student will go home with a mini cheesecake that they bake in class and a mini spring form pan. Keto option available.

Saturday, October 10, 2026, 10:00am, CC Kitchen

Tamale Making 101 - Homemade Tamales

Impress your family and friends with a recipe and step-by-step demo for the perfect tamale.

Saturday, November 14, 2026, 10:00am, CC Kitchen