cooking, wine and spirits

Courses

Dutch Oven Cooking

Do you want to be THE Dutch Oven expert? Join instructor Eugene Regan for an amazing experience! He will guide you in preparing a dozen different, hands-on recipes. Centuries ago, the Dutch Oven was the main cooking utensil in every household! Learn how to select, care for, and use a Dutch Oven to produce GREAT tasting food. Enjoy eating all your creations in class! All supplies included. This class is held outdoors.

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Making and Canning Salsa

Get ready to level up your kitchen game by creating and canning your own fresh salsa.

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Tamale Making 101 - Homemade Tamales

Impress your family and friends with a recipe and step-by-step demo for the perfect tamale.

Saturday, August 1, 2026, 10:00am, CC Kitchen

The Art of Pickling

Pickling can sound like a daunting task to the novice, but with a few simple ingredients and tools you will become a pickling pro in no time.  In this class you will learn how to make homemade pickles and dilly beans.  Everyone knows what a scrumptious pickle is but have you ever heard of a dilly bean? Dilly beans are pickled green beans and oh so good. Instructor M. Bassett.

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The Art of Royal Icing

Unleash your inner artist-one cookie at a time! In this hands-on class, you'll learn how to decorate sugar cookies using royal icing techniques that are as impressive as they are delicious.

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