
Courses
Dutch Oven Cooking
Learn how to select, care for, and use a Dutch oven to produce great tasting food.
Saturday, May 9, 2026, 10:00am, CC PATIO
Saturday, May 9, 2026, 10:00am, CC PATIO
Handmade Udon: From Flour to Noodles
A hands-on class where students make udon noodles from scratch while learning essential techniques and exploring Japanese noodle culture and regional traditions.
Saturday, June 20, 2026, 11:00am, CC Kitchen
Saturday, June 20, 2026, 11:00am, CC Kitchen
Japanese Home Cooking - Menu 3: All About Teriyaki
Students will learn to make Teriyaki sauce from scratch and use it in different ways. We will prepare classic chicken with rice, and explore other delicious variations such as teriyaki tofu and teriyaki burgers. Student will also make simple vegetable side to complete a balanced Japanese-style meal. Perfect for beginners.
Saturday, March 14, 2026, 10:00am, CC Kitchen
Saturday, March 14, 2026, 10:00am, CC Kitchen
Let's Make Hard Cider
Learn the fundamentals, and take home 2 cases plus an entire homemaking cider kit.
April 1-29, 2026, 05:30pm, LANG VIT LAB (113)
April 1-29, 2026, 05:30pm, LANG VIT LAB (113)
Making and Canning Salsa
Get ready to level up your kitchen game by creating and canning your own fresh salsa.
Saturday, March 21, 2026, 10:00am, CC Kitchen
Saturday, March 21, 2026, 10:00am, CC Kitchen
Matcha Experience & Japanese Spring Desserts
A culturally focused class with a guided matcha experience using antique tea bowls, where students prepare sakura mochi and learn about traditional Japanese tea culture and presentation.
Saturday, May 16, 2026, 11:00am, CC Kitchen
Saturday, May 16, 2026, 11:00am, CC Kitchen
Sip & Snack: DIY Charcuterie Boards
Sip, snack, and get creative in this hands-on class where you'll learn the art of crafting a beautiful and delicious charcuterie board.
Sessions Coming soon - Please check back
Click here to be notified about the next scheduled program.
Sessions Coming soon - Please check back
Click here to be notified about the next scheduled program.
Tamale Making 101 - Homemade Tamales
Impress your family and friends with a recipe and step-by-step demo for the perfect tamale.
Saturday, April 4, 2026, 10:00am, CC Kitchen
Saturday, April 4, 2026, 10:00am, CC Kitchen
Temari Sushi & Bento Box Building
A hands-on class covering sushi rice preparation, temari sushi shaping techniques, and basic bento box building.
Saturday, April 18, 2026, 11:00am, CC Kitchen
Saturday, April 18, 2026, 11:00am, CC Kitchen
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