cooking, wine and spirits

Courses

Learn how to select, care for, and use a Dutch oven to produce great tasting food.


Saturday, May 9, 2026, 10:00am, CC PATIO
A hands-on class where students make udon noodles from scratch while learning essential techniques and exploring Japanese noodle culture and regional traditions.


Saturday, June 20, 2026, 11:00am, CC Kitchen
Students will learn to make Teriyaki sauce from scratch and use it in different ways. We will prepare classic chicken with rice, and explore other delicious variations such as teriyaki tofu and teriyaki burgers. Student will also make simple vegetable side to complete a balanced Japanese-style meal. Perfect for beginners.


Saturday, March 14, 2026, 10:00am, CC Kitchen
Learn the fundamentals, and take home 2 cases plus an entire homemaking cider kit.


April 1-29, 2026, 05:30pm, LANG VIT LAB (113)
Get ready to level up your kitchen game by creating and canning your own fresh salsa.


Saturday, March 21, 2026, 10:00am, CC Kitchen
A culturally focused class with a guided matcha experience using antique tea bowls, where students prepare sakura mochi and learn about traditional Japanese tea culture and presentation.


Saturday, May 16, 2026, 11:00am, CC Kitchen
Sip, snack, and get creative in this hands-on class where you'll learn the art of crafting a beautiful and delicious charcuterie board.


Sessions Coming soon - Please check back
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Impress your family and friends with a recipe and step-by-step demo for the perfect tamale.


Saturday, April 4, 2026, 10:00am, CC Kitchen
A hands-on class covering sushi rice preparation, temari sushi shaping techniques, and basic bento box building.


Saturday, April 18, 2026, 11:00am, CC Kitchen